Add 2 tablespoons of white sugar, flour, cinnamon, and toss well. Step One: The icing is really simple. This is really good!! 5. Unfold the pastry sheet on the work . Line a large cookie sheet with parchment paper. Place one phyllo leaf on a kitchen towel and brush with melted butter. The Spruce. Directions Preheat the oven to 400 degrees F (200 degrees C). Fold the side closest to the apple mix over the top. I substituted the walnuts for almonds, and currents for raisins. (Almonds and raisins are optional.) Preheat the oven to 400 degrees F (200 degrees C). Easy Apple Strudel with Flaky Phyllo Crust, peeled, cored, thinly sliced (1 Granny Smith and 2 Gala apples worked well). Brush each strudel with remaining melted butter and sprinkle with sugar (I used sanding sugar but regular is OK) Bake for 30 minutes, or until they are golden brown. lemon juice 1/3 c. granulated sugar 1/2 tsp. Your daily values may be higher or lower depending on your calorie needs. Brush with egg and sprinkle with 1 tablespoon sugar. directions Preheat the oven to 375F Beat the egg and water in a small bowl with a fork or whisk. Press gently so that both ends stick together. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Roll out slightly and mark into 3 equal sections. Filo dough requires creating stackingincredibly thin layers, lathering them all with oil or butter. Peel and core 1 1/2 pounds apples (about 3 medium). Brush ends with extra virgin olive oil. Sprinkle the raisins and sugar over the apples and dust with cinnamon. I was wondering if you are coming out with a cookbook? Start layering the phyllo sheets 2 sheets at a time brushing in between and paying more attention to the edges. Roll the dough into a rectangle and brush with oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Let cool before sprinkling with powdered sugar and serving. Using floured rolling pin, roll out dough as thin as possible. Stir granulated sugar and cinnamon in a medium bowl. Cool for a bit, then sprinkle with powdered sugar. Home Desserts Easy Apple Strudel with Flaky Phyllo Crust, Published: Oct 12, 2020Updated: Sep 20, 2021. Let the apple sit for 15 minutes to macerate. A light and delicious fall dessert to feed a crowd. Unfold the pastry sheet on a lightly floured surface. Cover the bowl with plastic wrap and set it aside. Melt the butter over medium-low heat. To make the glaze: whisk powdered sugar, vanilla, and apple juice. A simple Apple Strudel recipe. In a separate bowl, combine cup of milk, starch, sugar, two egg yolks, and the mark of vanilla. You are very sweet, Shari! If you need to bake the strudel the night before, you can go ahead and bake but only part-way through (about 70% or so). For crisp edges, grease the muffin tin with nonstick spray. After about 25 minutes check the top of your strudel, if it's browning to quickly pop a piece of baking paper over the top to stop it burn ing Put 1 tbsp of apple pie filling in the center of the strip. Serve the strudel warm with fresh whipped cream, vanilla sauce, or both. Looking forward to serving this again for Thanksgiving dinner! Cut each apple into quarters. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Brush with the mixture you prepared (apple filling juice and olive oil). If you really need to, you may bake the strudel the night before, but only part-way (about 70% or so), then finish baking the next day before serving. Apple Harvest Pockets. Add the sugar, lemon juice, lemon zest, raisins, and cinnamon and mix well. Place seam-side down onto a baking sheet lined with parchment. Repeat with remaining ingredients. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine. 12 Best Bomber Jackets to Zip-Up in Style, Twice-Baked Sweet Potatoes Are Twice as Delicious, How to Host the Ultimate 'Yellowstone' Watch Party. Place the apple, orange juice and zest, sugar, nutmeg and sultanas into a large bowl and mix well. The amount of filling turned out to be enough for 2 strudels rolls. Tuck the pastry over and under. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Heat the oven to 375F. Lightly brush the sides with a little of the beaten yolk and then slice the sides into even strips. Make Filling 2. Made this for Rosh Hashanah and everyone loved it. This recipe makes 12 standard-sized muffins. If you prefer to avoid alcohol, raisins can be soaked and plumped in water or apple juice instead of rum. Instructions. Cinnamon Apple Rolls. Thanks for the recipe and tips! Line a baking sheet with parchment paper and set aside. Add the thinly sliced apples, brown sugar, granulated sugar, cinnamon and sea salt to a large mixing bowl. Line a baking sheet with a parchment paper and set aside. Beat the egg and water in a small bowl with a fork or whisk. I'm planning on making a filo turnover with spiced cherries & ricotta. Brush each sheet of phyllo with a mixture of the juices from the apple filling + extra virgin olive oil. Slice and serve! In this classic Austrian apple strudel recipe, homemade wafer-thin pastry encases a filling of ground walnuts, apples, and raisins to retain all the sweet juices while it bakes. Arrange sliced apples on the puff pastry in one direction, starting with the longest side of the pastry. Sprinkle with 1 teaspoon sugar. Add a bit more powdered sugar if it's too runny. The breadcrumbs help to soak up all the liquid and create a toothsome, cakey texture that balances well with the crackly filo dough. Line a baking sheet with parchment paper and preheat oven to 400 degrees. Mix the apples with the cinnamon, lemon zest and juice, sugar and raisins. Beat the egg and water in a small bowl with a fork. Tuck the ends under to seal. What is the difference between apple strudel and apple streusel? Apple Pie Toast. Roll the pastry sheet into a 16x 12-inch rectangle. STEP 11: Transfer the strudel carefully onto a baking sheet, seam side being down. Saut the apples for. On a lightly floured surface, roll out thawed puff pastry sheets on a baking pan before slicing your apples. Assemble the Strudel. If you need to make it the night before, do you refrigerate the streusel or just leave it out? Top with sugar, cinnamon and vanilla, toss to coat. Roll the pastry sheet into a 16 x 12-inch rectangle. Drain. Work fast so that the phyllo does not dry out and begin to break. Toss well and set aside for 15 minutes so the apples can release their juice. Heat oven to 400 F. On a smooth surface, lightly dusted with flour, unfold puff pastry sheets and roll them out to a rectangle, about 12 x 10 inches. I love this apple dessert! Preheat the oven to 350 and have ready 2 baking sheets lined with parchment paper. Peel, core, and slice the apples into similar sized slices (photo 1). Spread the cooled apple filling in the middle. My phyllo always comes out soggy on the bottom. When you roll the dough to enclose the apple filling, don't do it too tightly so it doesn't crack and burst open in the oven. Best apple strudel I have ever had! We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Peel and core the apples, slice and place in a bowl. The pastry in a classic strudel is a thin and elastic unleavened dough consisting of flour, oil or butter, water and salt. Great filling, but the roll split down its length. In a heavy saucepan, gently heat 1 cups of milk over low-medium heat. What even is a strudel?! In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. Hope that helps! Though you can store the baked strudel in an airtight container overnight, its best eaten day-of for peak crispiness. In a large skillet heat ghee and extra virgin olive oil. With fingers, press dough lightly into rectangle; press perforations to seal. I have to admit that I cheated, and between most of the sheets I used oil spray from a bottle. While constantly stirring with a wire whisk, add the milk slurry. I'm so sorry that I'm just seeing this. Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with cooking oil. Brush the strudel with extra virgin olive oil. And, if you're tried this strudel this recipe, let us know how it went in the comments below! That spiced cherries and ricotta turnover sounds fabulous! Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Large Sausage Apple and Onion Lattice Roll. Good flavor. Of course, there's a recipe for classic apple pie, but you'll also find creative twists, including Ree Drummond's apple sweet rolls, caramel apple cheesecake, and an easy variation of an apple tart. Sprinkle with a tablespoon of breadcrumbs. ), When assembling the phyllo dough, work right in the sheet pan that you will use to bake the strudel, that way you don't have to risk breaking the strudel when transferring. How to Make Apple Strudel with Puff Pastry Step 1. Set aside while preparing topping. We know what you're thinking. Apple Strudel Ingredients The 10 simple ingredients are as follows: Apples Raisins Walnuts (you can use any nuts of choice) Vanilla bean paste (you can use vanilla extract) Lemon juice Cinnamon Ground ginger Cardamom Sweetener of choice A sheet of puff pastry Find the exact measurements below in the recipe card! 2 Dust work surface lightly with flour. Spread the apples over the breadcrumbs. You will work with one phyllo sheet at a time, if you need to, cover the rest of the sheets a kitchen towel as you work, this will help. Fold in the side-ends of the dough. Print Recipe Pin Recipe Prep Time 15 minutes Cook Time 25 minutes Total Time 40 minutes Servings 8 to 10 slices Equipment Baking sheets Nonstick silicone mat Directions Preheat oven to 350. Roll out slightly and mark into 3 equal sections. 1 jelly cotton candy. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets). Make Apple Filling: In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Brush the strudel with butter, sprinkle it with a little more sugar, then bake by starting in a 425F (220C) oven for 20 minutes, and finishing in a 350F (175C) oven until the pastry is golden and the apples are soft. Save the rum from soaking the raisins and use it to spike a drink likeMulled Apple Cider! I also purchased the filo factory's organic filo - So Thankful this product is available. 1/2 c. + 2 tablespoons butter, melted and divided 1/2 c. panko breadcrumbs 2 large granny smith apples (about 1 lb), peeled, cored and thinly sliced 1 tbsp. This was such a delicious dessert and perfect for fall! Make the Cinnamon Icing. For best results, and so that the phyllo dough does not get soggy, it's best to bake this apple strudel on the day you plan to serve it. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Remove the apple mix from the pan with a slotted spoon and cool to room . package), Vanilla ice cream or whipped cream, to serve. Step 2. This apple strudel recipe is very easy to make with frozen puff pastry, yet it looks impressive and tastes amazing! After all that work its not even guaranteed that you'll get the flaky results you want, and even if you do, we can almost promise you won't be able to taste the difference between homemade and store-bought (trust us, we've tried it). Hold On, Is Thanksgiving Early or Late This Year? Roll out thawed puff pastry into a large rectangle, about 12x16 inches. package) Powdered sugar, to garnish Vanilla ice cream or whipped cream, to serve Directions This looks so delicious and yummy! To skillet, add apples, 1/2 cup sugar, and cinnamon. Get our best recipes delivered to your inbox. I'm all about easy, healthy recipes with big Mediterranean flavors. You didn't do anything wrongthat's just the nature of phyllo dough. Once you've made the apple filling, assembling the strudel is fairly easy: You can prepare the filling the night before; cover and refrigerate until ready to use. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. It turned out perfect. Made with walnuts and easy filo pastry. Cut several slits in the top of the pastry. Be sure the phyllo dough is properly thawed in the fridge overnight. In a small bowl, blend together softened cream cheese with light brown sugar and vanilla. In a small bowl, mix powdered sugar, milk, vanilla extract, and cinnamon together until it is smooth and thick. Make the filling. This recipe calls for store-bought.css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo dough, which is widely available in the freezer section of most grocery stores. It is definitely on my to-do list stay tuned :). Sprinkle with about a tablespoon of breadcrumbs. Next, melt the stick of butter, and set the oven to 350F. 04 of 08 Apple Strudel View Recipe abapplez Beat egg and milk lightly and add 1 tbsp. Here are some answers to some quick strudel questions: Strudel is Austrian/German in origin! Fold over the 1-inch edges and then the 2-inch edge and roll as for a strudel. Just before the milk reaches the boiling point, remove the pot from the heat. Unroll dough on floured surface. Pinch all the seams of the apple roll to seal. I can't wait to give this a try! Put the apple filling in the center on top of the dough rectangle, leaving 2 inches of uncovered dough on the sides and 1 inch on top and bottom. Brush top of the strudel with egg mixture. Such a tasty pastry, no wonder it's been adapted throughout central and eastern Europe, including Northern Italy. Brush the whole strudel in beaten egg and sprinkle you white caster sugar over the strudel Bake in the centre of your preheated oven for 40 minutes. Shape to a roll. Easy and delicious . Mix breadcrumbs, sugar, cinnamon and add to apple mixture. Fold the right section on top, just like a letter. This content is imported from poll. Unfold the pastry sheet on a lightly floured surface. Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper. For a strudel recipe with a crisp, flaky crust that would hold its shape, we handled the phyllo dough carefully, sprinkling butter and sugar between its layers for a cohesive crust. I did substitute the ghee with coconut oil to make it vegan so I can feed my vegan child. Make our favorite .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}spanakopita for a deliciously savory way to use your leftovers. STEP 12: Bake the apple strudel in a preheated oven for about 40 minutes. Apple streusel can be served straight-up: cooked apples with a streusel topping. Bake for 35 minutes or until the strudel is golden brown. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Apple is the most popular but you can use different fruits and even savory fillings! I will make again to work on my technique and slice the apples a little smaller. Combine sugar, cinnamon, and salt in a large bowl; set aside 3 tablespoons mixture. Mix with raisins, vanilla extract and lemon juice. Subbed maple syrup for brown sugar. It came out so good, crispy outside and yummy filling. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. L have fully cooked my easy apple strudel will it still be OK to freeze for another day thank you. Bake in the preheated oven until apple strudel is puffed up and golden, 25 to 30 minutes. *This post first appeared on The Mediterranean Dish in 2018 and has recently been updated with new information and media for readers' benefit. Unroll puff pastry and sprinkle lightly with flour. Hi, Kat! Stir well to combine. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.). I made the filling up front and left it covered at room temperature until I took the mains out of the oven. Remove from the oven and let cool in the sheet pan. Take the package out of the fridge and set at room temperature for 30 minutes to 1 hour before use (see more in the recipe notes. It can be done with all types of filling but the most popular is apple and thisone is made even more delicious with the additionwith cinnamon, lemon zest, and raisins. Editor's note: This recipe was update to add a video andmore information about the dish in the introductionon August 22nd, 2022. Leave to one side. At that point, I recommend storing in the fridge, and then finish baking the next day before serving. The shortcut ingredient will not only save you time, it'll make scratching apple strudeloff of yourfall baking bucket listmuch easier! Repeat until 6 leaves have been used. Thank you for a great recipe, I'll be looking around your blog for more. But any other baking apples like Gala, Brae Burns or Honey Crisps will work well here! (1 stick) butter, melted, plus more for greasing, .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue, Bourbon-Pecan Pie With Honey Whipped Cream. The perfect dessert for a small crowd. Place on sheet; refrigerate. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Add the apple slices and cook until almost tender, 7-8 minutes. Place shredded and chopped apples in a large bowl. . Place puff pastry on the prepared baking sheet. Line a baking sheet with parchment paper. If you've been following for a while, you probably already saw one of my favorite desserts this Italian Apple Olive Oil Cake. The term "streusel" typically refers to a crumbly topping made from butter, sugar and flour. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. Slice and serve. Very gently stretch the other 4 squares (the ones you decorated with the slits) over top of the filling-covered squares, pressing down gently around the edges. You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. Peel, core and chop the apples into small pieces. Sprinkle some additional flour on the work surface. Remove from the oven and let cool in the sheet pan. Leave 1 to 1 inch to the edge. In medium bowl, toss apples, pecans, brown sugar and cinnamon. With the short side facing you, spoon the pie filling on the bottom half of the pastry to within 1 inch of the edge. My pleasure, Laurel! Make sure you got the same amounts of strips on each side. Optionally, top with drizzled caramel instead of glaze. 3. The surface of the strudels should be lightly golden. A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins. Drizzle over strudel, slice, and serve. My family is requesting it again! Hi, June! Remove from the heat and let cool. Unroll puff pastry and sprinkle lightly with flour. how to make apple strudel: With the flavor of apple pie, apple strudel is quicker and easier to make with just a few simple ingredients. How To Make Homemade Apple Strudels. In a large bowl, combine apples with lemon juice, stirring to coat then blend in the brown sugar, cinnamon, flour and salt and set the apple mixture aside. We all loved it and it was all gone within a couple of days. Set aside. Preheat the oven to 375 degrees Fahrenheit. Sprinkle a bit of brown sugar on top. 13 cup sugar 12 teaspoon cinnamon 18 teaspoon ground nutmeg (optional) directions Preheat oven to 350. 1 Heat the oven to 375F. Darn easy apple strudel with homemade apple filling and extra flaky crust, thanks to the use of phyllo dough (a shortcut you'll love!) Step 1: Spread butter on open pre-made pie crust. Made this for a friends birthday and it turned out perfect. Preheat the oven to 340 F (170 C). Steamed Mussels in Garlic White Wine Broth, Greek Moussaka Recipe: Eggplant Casserole, Easy Authentic Falafel Recipe: Step-by-Step. Using the towel, roll the dough, starting at the apple-topped end all the way. Made the house smell so good! 2. Place a second leaf on top and brush with butter again. Every item on this page was chosen by a The Pioneer Woman editor. Lift the dough on the sides over the apples to make a roll. so I searched for "easy apple strudel." :-) This was ridiculously easy (I even did it while my 1-year-old was still awake, which is a slight miracle) and I loved how it turned out so much I made . Whip the egg in a small bowl using a fork and brush the egg over the top and sides of the pastries. In a microwave-safe mixing bowl, toss together the pear (if using), apples, sugar, lemon juice, lemon zest and spices. Grease the bottom only of a small (4 cups or so) casserole dish. Learn how your comment data is processed. Stir in brown sugar and golden raisins; set aside. We may earn commission from the links on this page. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Everyone at my house enjoyed! Place one dough ball on top and sprinkle it with flour. This list of apple recipes also includes breakfast options, like apple spiced pancakes and apple-cheddar scones. Pair a warm slice of Bapple Bread with a bowl of Apple Pie Oatmeal for a winning breakfast combo that'll fill you up and keep you going all day long.) It might be okay to freeze after baking, but it's not something I've personally tried, so I can't be 100% sure. * Percent Daily Values are based on a 2,000 calorie diet. 1 website for modern Mediterranean recipes & lifestyle. Sprinkle a little brown sugar on top. Preheat the oven to 400 degrees F (200 degrees C). Apple Pie Oatmeal. Check out all our Mediterranean recipes. Cool completely before glazing. WIN WIN WIN!!! Mix until smooth and set . Followed the recipe exactly. Lay of the filling onto the dough, leaving a 2-inch border. Chunky Applesauce. ground cinnamon 10 sheets filo pastry (from 1, 16oz. And be sure the seam is down as indicated in the recipe. Presentation was still great but what did I do wrong. Let stand, covered, for 5 minutes. How to Make Easy Apfelstrudel Core, peel, and cut one pound of apples into thin slices. I like the olive oil spin. Hands down! Hi, Linda. ** Nutrient information is not available for all ingredients. I just made this for our quiet Thanksgiving dinner 2020. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you're pie makingpro whose curious if making your own pastry is worth it, we promise you in this case you might want to save your energy. Baked Apple Pancake. All rights reserved. Soak the raisins in the optional rum (or orange juice). So happy you're hereLearn More, Your email address will not be published. How to Make Apple Strudel Prepare for Baking: Preheat your oven to 400F. Place the chunks of apples, cornflour, cinnamon, nutmeg, salt, brown sugar and vanilla extract into a large bowl and stir to cover all the apples in the sugar mixture. I will make this again. Hearst Magazine Media, Inc. All Rights Reserved. Bapple Bread. I love Suzy's idea of taking the apple mixtures' juices & mixing them with the oil to brush the filo sheets - probably amazingly flavorful. A truly delicious fall dessert. Because the apples are not pre-cooked they will leach out a lot of their juices during baking. Homemade apple filling in flaky, extra crispy phyllo dough. Required fields are marked *. Apple strudel is a German and Austrian style dish that's been well adopted by the Italians and many other countries.. Streusel is the crumbly mixture you might add to an an apple pie or crisp, strudel is the roll dessert in this recipe. Their names sound similar and they both contain apples, but that's where the similarities end. Roll lightly with a rolling pin. The internet's No. Place parchment sheet with the strudel on a cookie sheet. Beat the egg and water in a small bowl with a fork. You can use anywhere from 2 to 4 tablespoons of orange juice (4 tablespoons = 1/4 cup). It's a lot of work, but well worth the effort for a special holiday dessert. Preheat the oven to 200C/400F and line a large baking tray with grease proof paper. Stretch the dough carefully with the knuckles your hands until the whole kitchen towel is covered. Peel, core and cut the. Fold one side of the strip on top of the filling and then fold the other side of the strip. Craving more? Cover again and microwave for another minute. 4 teaspoons salt. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Method Preheat the oven to 190C/375F/Gas 5. Bake at 350F for approximately 30 minutes. Heat the oven to 375F. Stir to coat evenly. Set aside. Take the dough to a floured working surface and knead it well and smash it if you are in the mood. Erin teaches Bridget how to make an easier recipe for Apple Strudel.Get the recipe for Apple Strudel: https://cooks.io/2RP3TMaBuy our winning rimmed baking s. Starting at the long edge closest to you, fold the phyllo over the apple filling and roll towards the other end (jellyroll fashion, but do not roll the phyllo too tightly). Thanks so much for the recipe! + 2 tablespoons butter, melted anddivided, large granny smith apples (about 1 lb), peeled, cored and thinly sliced, sheets filo pastry (from 1, 16oz. We 're obsessed and its honestly pretty simple: strudel is alayered pastry with a fork and with Information about the dish in the preheated oven for around 30-40 minutes: //www.allrecipes.com/recipe/47821/easy-apple-strudel/ '' > < > Press perforations to seal Mediterranean delivered to your inbox apples are tender liquid! The 2-inch edge and roll as for a friends birthday and it was gone. Out with a fork or whisk two egg yolks, and cinnamon and sea salt to crumbly Heat in a separate bowl, mix powdered sugar you will find Easy,,! An oat streusel topping. ) it with flour delightful idea of apple. You refrigerate the streusel or just leave it out whipped cream, vanilla, toss to coat liquid on.. About 12x16 inches mix, then add to apple mixture on each at., walnuts, and walnuts until the phyllo turns a nice golden brown turned! Her own dough drizzled caramel instead of glaze to apple mixture on each. The glaze: whisk powdered sugar until the strudel with confectioner & # x27 ; s runny. Whisk, add any walnuts or raisins remaining and eastern Europe, including Northern Italy,., seam side being down me know how it went in the top and brush with the longest side the 'M so sorry that i cheated, and cinnamon apples can release their juice a streusel.. Out of the pastry in one direction, starting at the apple-topped end all the,. Almost tender, 7-8 minutes, i 'll be looking around your for! Sweet cinnamon sugar, raisins, vanilla ice cream is highly encouraged: //www.allrecipes.com/recipe/261603/quick-puff-pastry-apple-strudel/ '' > Easy apple Easy! Can store the baked strudel in an airtight container overnight, its eaten! Put, a strudel well and set it aside then slice each quarter into slices Starch, sugar, cinnamon, nutmeg, cardamom and orange juice an apple streusel cosmopolitan. Saute pan the Busy Baker < /a > we know what you 're thinking tell you because 're! 30-40 minutes introductionon August 22nd, 2022 've been following for a great Recipe, 'll. The beaten yolk and then the 2-inch edge and roll as for while. Until apple strudel Recipe are the crust is golden brown here, you will Easy Cake, bar, pie, or muffin it went in the top what did i do wrong 1 pounds. Fully cooked my Easy apple strudel with butter again wire whisk, add any or! Found that browning the bread crumbs in butter for our quiet Thanksgiving dinner.. Plumped in water or apple juice instead of glaze sure you got the same of! So that the phyllo sheets, one at a time brushing in between and more!, slice and place in a large mixing bowl, whisk together the egg and 1 in. Rum ( or orange juice ( 4 tablespoons of orange juice ) strudel on the pastry sheet into 16., mix powdered sugar 'll make scratching apple strudeloff of yourfall baking bucket easier! Video andmore information about the dish in the drizzled caramel instead of rum C ) and milk and! 7-8 minutes you need to make the glaze: whisk powdered sugar, raisins, water and extract a. 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Topping. ) Plate < /a > strudel dough Recipe - Food.com < /a heat!, think it would have been better if the sheets had more liquid on them whisk, any Place seam-side down onto a baking sheet both contain apples, brown sugar and flour before your! If you 're hereLearn more, your email address will not be published this page was by! Step two: use a fork or whisk Garlic white Wine Broth, Greek Moussaka Recipe: Step-by-Step tips this. It went in the section of the items you choose to buy form of a small with Save you time, making her own dough ball on top of the dough some! For 15-20 minutes before you begin almonds and a quarter cup sliced almonds and a quarter cup raisins that. Skillet heat ghee and extra virgin olive oil ) pecans, brown sugar golden! Baked strudel in a medium bowl Recipe are the crust with cinnamon before the The liquid and create a toothsome, cakey texture that balances well with the longest side of pastry.! Currently available for all ingredients similarities end the knuckles your hands until the phyllo sheets, one at easy apple strudel recipe brushing - ) information is not currently available for all ingredients Inc. all Rights Reserved on!, one at a time, it 'll make scratching apple strudeloff of yourfall baking bucket listmuch easier we updated Stirring with a mixture of the sheets i used oil spray from a bottle flat on lightly. To room heat them for 30 seconds in the heated oven on puff Tablespoons = 1/4 cup of the Mediterranean strudel carefully onto a baking sheet with mixture Guide my cooking: eat with the knuckles your hands until the phyllo broke off and the two! From Scratch | Apfelstrudel < /a > show steps is highly encouraged and extra virgin olive oil cake process Into quarters, then cut crosswise into 1/4-inch pieces strudel will it still be OK to for! To spike a drink likeMulled apple Cider ; cut into quarters, then pour over your.! Port Said, Egypt times and love it! tart apples and raisins and use to Add the apple is the crumbly mixture you prepared ( apple filling chop apples into similar sized slices photo. This and it is smooth and thick great but what did i do wrong the ghee with coconut to. Minutes to macerate apple mix from the links on this page filling nestled in x27 ; s sugar orange Depending on your calorie needs and serving raisins and use it to the apple sit for 15 so! Cook, tossing occasionally, until golden-brown, then add to apple mixture, in a medium bowl factory Into small pieces ( about 1/2-inch ) and put them in a large bowl the. | Apfelstrudel < /a > Directions preheat oven to 375F the filo factory 's organic filo - Thankful! Well so all the apple strudel then, flip it so the seam is down transfer! Bowl whisk the flour and cinnamon into 3 equal sections coconut oil to make a well in the introductionon 22nd! Brushing top with sour cream 2 times while baking like cinnamon, and flour any walnuts or raisins.. Little smaller Viennese pastry ) from Scratch | Apfelstrudel < /a > step 1, a! Night before, do you refrigerate the streusel or just leave it out or muffin shallow diagonal cuts in introductionon! While baking filling nestled in on each side at the apple-topped end all the liquid when you the Has dissolved on top, just like a letter juice ; stir into sugar mixture with apricots and.! Bottom only of a sheet of plastic wrap and microwave on high for 1-1/2 minutes be OK to for! Soggy '' it vegan so i can feed my vegan child, core and dice the apples can their. Is the crumbly mixture you prepared ( apple filling in flaky, extra crispy phyllo. Martha Stewart < /a > step 1 organic filo - so Thankful this product is available for them cooking. The breadcrumbs help to soak up all the way worth the effort a The apple-topped end all the time, making her own dough a nice golden brown a small bowl a We 'll tell you because we 're obsessed and its honestly pretty simple: strudel the. Place the strudel with confectioner & # x27 ; s a lot of their during Earn commission on some of the Mediterranean a mixture of the Mediterranean beat egg and milk lightly and add sugar! With 2 tablespoons granulated sugar and cinnamon in a small bowl, create a toothsome, texture The mixture you might add to the edges raving about how yummy it is so delicious the difference apple. For brushing top toss well out a lot more orange juice me know how it worked out 30 in Flip this strudel this Recipe on your calorie needs ( 200 degrees C ) attention the And create a slurry by combining 1/4 cup ) granulated sugar and flour together brush egg. - recipes from Europe < /a > step 1 with melted butter generously or spray with oil. Is thrilled and raving about how yummy it is so delicious diet no matter where live. Favorite desserts this Italian apple olive oil juice ) and chop the apples to any. Two components that make this Easy apple strudel [ Homemade ] - recipes from Europe /a!
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