Mary Berry's ultimate apple cake - a Victoria sponge that stays really moist from grated apple. You can easily make them ahead of time and warm through before serving. You will need a large, shallow ovenproof dish, about 28cm in diameter. Drain the sliced apples and dry them with a kitchen towel/ paper. Serve warm or cold. We may earn a commission from qualifying purchases. Have something to tell us about this article? Preheat the oven to 180c/160c Fan/Gas 4, then grease each tin and line the base with a disc of baking paper. The lemon-flavoured cream keeps it fresh-tasting. 4. Once cooked, snap the pastry into shards and serve alongside the apples. For the cake batter, preheat the oven to 375F. Lightly brush 1 sheet of filo dough with melted butter. stuff each apple half with the walnut mixture, then add cornflour water to the dish. Either make a delicious cake. RT if you watched #MaryBerrysUltimateChristmas!If there's one person we'd trust to make a perfect Christmas turkey, it's Mary Berry. A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has 1. four 10 x 18 in. Here are a few tips from Mary on how best to embark on this bake; read this recipe three times and visualize what it will look like at the end. Peel and core the apples then cut into small dice. Mary Berry's ultimate apple cake a Victoria sponge that stays really moist from grated apple. The apples and the nutty topping are cooked separately in Mary Berrys apple crumble, producing exceptional crunch. By taking the traditional Christmas fare and giving it a twist, Mary adds sparkle to every celebration. Sprinkle with demerara sugar and bake for 35-45 minutes, or until golden-brown, risen, firm to the touch in the centre and just shrinking from the sides of the tin. Method. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. A decadent sponge with tart apples is what you get from Mary Berry apple cake. Stir well to combine, then add the dried fruit.. Soak them in fresh water while you get on with other ingredients. 1. Read about our approach to external linking. Read about our approach to external linking. Also, if you like, you can sprinkle cinnamon powder over the apples. tsp ground pumpkin pie spice5. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoons of water. Roll out the dough on a lightly floured work surface to a size that will cover the top of the pie dish. Melt 100g butter in a pan she uses half to fry the chestnuts and half to add to the stuffing mix. Feed your appetite for cooking with Penguins expert authors, by Mary Berry cup fresh white bread crumbs4. Mary Berry's cottage pie with dauphinoise potato. The nations favorite cook, Mary Berry, is sharing some of her classic Christmas Day dishes with viewers on her new BBC series Mary Berrys Ultimate Christmas. Beat until combined. Thank you for stopping by to check this Mary Berrys apple cake recipe. Yes, that is how I felt when I checked the ingredients for the first time. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins greased and lined with a strip of baking paper. 225g/8oz baking spread, straight from the fridge, plus extra for greasing. Bake in the oven for about 25-30 minutes until golden, well risen and coming away from the sides of the tins. Make sure all water is released during cooking before blending the apples. Then remove from the heat and leave to cool completely. So it seems we always have them at home. from My Kitchen Table: 100 Sweet Treats and Puds. And if you refrigerate it, the cake stays fresh for over a week. A perfect company for your cuppa. 1 teaspoon vanilla extract. I prefer the flavour of green apples in desserts as they have a fresh tanginess. You can use a handheld mixer, a hand whisk, or a handheld blender to mix them until the sugar dissolve. By signing up to this Free Great British Food Masterclass, you will also benefit from receiving fortnightly recipe newsletters and occasional offers from carefully selected partners. 1. Preheat the oven to gas 4/ 180/ 356. Stir in the sugar and cinnamon. Chill in the fridge for 30 minutes. She uses frozen chestnuts because they have a crunchy texture and she says theyre easy to chop once thawed. To get you in the mood for autumn, Mary's shared with us her delicious recipe for Double Crust Apple Pie, a perfect weekend treat as . Slice the brioche into thin slices, about 5mm/14in, and arrange these over the base of the dish. Grease a loaf pan with cooking spray. Spoon the apple mixture along the middle of the dough. Spiced Dorset Apple Traybake recipe: http://po.st/AisforAppleEvery recipe in Mary Berry Cooks the Perfect includes Mary's 'Keys to Perfection' - tips and tri. 7. 10. Grate the flesh and then discard the skin. thank you and good luck in trying the recipe. Meanwhile, make the filling. sheets of filo dough2. Privacy | Cookie | Disclosure | Disclaimer Policy. She cuts them into four and then places in a pan. Set aside. Mary uses four tablespoons of goose fat, although she adds that vegetable oil is a good alternative. Fold in the flour, followed by the melted butter. If you love apple crisps, apple pie, or apple turnovers, you're sure to love Mary's take on apple strudel, a classic for any dessert table. Mary Berry's Baking Bibl Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Then place the sugar, eggs, and vanilla extract in a mixing bowl. Melt the butter in a small pan over a mediumlow heat. Try this delicious baked apple recipe for a healthy pud, and top it off with a scoop of vanilla frozen yoghurt. Leave to defrost almost completely before reheatingand serving. Remove from the oven and place on a wire rack to cool. Instructions Preheat the oven to gas 4/ 180/ 356. 3.53 ounces salted butter melted. 2. Measure the butter and sugar into a food processor and whizz until pale and fluffy. Measure all the sponge ingredients except the apple and icing sugar into a large bowl and beat with an electric hand whisk until combined. https://t.co/Vewy9LdmKqWatch the full show on @BBCiPlayer. Read about our approach to external linking. Without a doubt, this Mary Berrys apple cake recipe is now my go-to recipe for when I need to make a cake with apples. 5. Put the flour, baking powder and sugar in a large bowl. First, make the pastry. Uncooked homemade pastry is an excellentstandby for the freezer. A classic British apple cake with a cup of tea on a cool autumn day is hard to beat. Once the almonds are cool, pour the almonds into a food processor, and grind to a fine sand texture. Mary says to use a King Edward or Maris Piper potato, but not a waxy potato for your roasties. Cover with the remaining sheets, brushing each with butter. 1995 - 2021 Penguin Books Ltd. If you like, cut the trimmings into decorative shapes, such as leaves, and lightly press onto the dough. Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring Core the apples, pushing the corer about three-quarters of the way through the apple, to make a container for the filling. Premieres Sunday, Jan. 23 at Noon and 6 p.m. and Monday, Jan 24 at 3:30 p.m. on KPBS TV / Watch now with KPBS Passport! Preheat the oven to 220C/200C Fan/Gas 7. Line the sides and bottom of a round 20-cm/ 8-in baking pan. Most British, if not all, would know who Mary Berry is. Stir well until there are no lumps in the batter. The mini scones are topped with cranberry. Mary Berry's apple frangipane. For the past 15 years, shes been passionate about creating easy recipes that are rooted in Indonesian, Pakistani and British foods. Quarter, peel, core, and thinly slice the apples, and put them in a shallow dish. To make the pastry, measure the flour into a bowl. Cover the pie loosely with foil towards the end of the cooking time, if the pastry starts to brown before the apples are cooked. Lift the dough onto the dish and trim the edges. A Christmas classic is also on Mary Berrys to-do list. After draining the potatoes, Mary sprinkles them with 40g of semolina flour and shakes the pot to ensure theyre all covered. Pour over the lemon juice and toss gently together. 3. Preheat the oven to 180C/160C Fan/Gas 4. Preheat the oven to 190C. After soaking, add the sugar, allspice and butter to the brandy-soaked fruit. For the cake batter, preheat the oven to 375F. Preheat the oven to 190C/170C fan/ Gas 5, and slip a heavy baking sheet inside to heat up. Arrange a layer over the caramel in the tin in a circular pattern. Bring to the boil, then place in the oven and cook for about 20 minutes, or until the apple is tender but has not fallen to a pulp. Preheat the oven to 200C/Fan 180C/Gas 6 and grease the dish with butter. from Extra Good Things, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Fry the onion in the butter for three minutes, then add the apple and cabbage. However, I notice that if you use ripe apples, they go brown quickly anyway. Kue Putri Salju Snow White Butter Cookies. See morePerfect Passover puddings recipes(18). Pour the apples into a pan with the lemon juice and sugar and cook over a low heat for 10 to 15 minutes, stirring occasionally until soft and all the liquid that is released during cooking has evaporated. This should make about 35 mini scones. Make sure to keep an eye on them as they burn easily. Add the almond extract, ground almonds, eggs and flour, then whizz again until the mixture is soft and creamy and there are no lumps. Add about 2 tablespoons cold water and mix to a firm dough. Set the oven to 180C/160C Fan/Gas 4. Each serving provides 325kcal, 3g protein, 32g carbohydrate (of which 32g sugars), 18g fat (of which 11g saturates), 2g fibre and 0.4g salt. Cover with the remaining apple slices and add 3 tablespoons cold water. 5. Recipe Instructions Preheat the oven to 200C (180C fan/400F/Gas 6).Put the apples, apricots, apple juice, and all but 1 heaped tablespoon of the demerara sugar Stir in the sugar and cinnamon. Arrange the cloves evenly among the apples. Melt the jam with 2 tablespoons of water in a small pan. Preheat the oven to 220C/200C fan/gas 7. Add the egg yolks and, using the pulse button, mix until it comes together in a dough. Peel and core the apples then cut into small dice. in a bowl, add the chopped walnuts, brown sugar, cinnamon, maple syrup and melted butter, and mix well. Pour half of the batter into the prepared pan. But you are free to use any other types of apples for this recipe. 1. Spread the remaining cake mixture on top, level the surface then sprinkle generously with light muscovado sugar and walnuts. Bring to 79 Show detail Preview View more Add the ground almonds, cinnamon, ginger, baking powder and cornstarch and blend to combine. You need to tick the box to agree to receive emails. 6.17 ounces self-raising flour. Preheat the oven to 200C/Fan 180C/Gas 6 and grease the dish with butter. In a mixing bowl, place the eggs, sugar, and vanilla extract. Peel and core the eating apples, then thinly slice so they are about 5mm (14 in) thick. She is one of the cooking and baking legends in the UK whose recipes guarantee the best yields of your effort. Those double cooked roast potatoes are going to be a game changer this year #MaryBerrysUltimateChristmas, WATCH MARY BERRYS ULTIMATE CHRISTMAS ON BBC IPLAYER NOW, AND GET FREAKY WITH US ON INSTAGRAM, FACEBOOK, TWITTER AND TIKTOK. You can freeze the pie after cooking and when completelycool. Make the filling: mix together the apples, lemon zest and juice, sugar, pumpkin pie spice, cinnamon, golden raisins, and almonds. She then reheats them for about 20 minutes on the day before serving. The undisputed queen of the kitchen, Mary Berry has been keeping the nation cooking since the 1960's. Newly updated, Mary Berry's Complete Cookbook, is jam-packed with over 650 recipes and know-how accumulated through her career, now brought bang up to date. 1 You will need a 28cm (11in) round, loose-bottomed fluted tart tin, 3-4cm (1-1in) deep. Read about our approach to external linking. She adds a cinnamon stick, a few bay leaves, and some nutmeg. Take the pan off the heat and add the orange zest and juice along with the sugar and spices. If the apple chunks are too big they will take a long time to cook down and may result in a lumpier puree. Mary also adds in roughly copped onion and an apple as well as some apple juice and some red currant jelly (about four tablespoons). Mix again until you get a nice smooth batter. Your email address will not be published. Another dish that can be made in advance for your Christmas feast is Marys apricot and chestnut stuffing. Put the dry topping ingredients in a mixing bowl and rub in the butter until it is evenly distributed and the mixture has formed small clumps. Brush the strudel with the remaining melted butter and sprinkle with the almonds. If you are still up for the challenge take a look at the recipe below. Its perfect for Sunday lunch, served warm with ice cream, custard, cream or crme frache - Mary Berry. And the tartness of apple marries well with it. Mary Berry is a national treasure and when it comes to putting on a great spread this festive season, fans can look no further than her BBC show which delves into her stress-free answers to Christmas cooking. And personally, I find them a perfect ingredient for the cake as they taste tangier. Peel and core the apples, then cut them into thin slices. 6.17 ounces caster sugar. cup blanched almonds, roughly chopped, 3. Add the filling and finish the strudel (see below). Peel and core the apples, then cut them into thin slices. 5. Remove from the oven and leave to cool completely. 5. Peel and core the apples, then cut them into thin slices. Make sure you cover the base and fill in all the gaps, but dont overlap the slices. Cut snowflake stencil out of a sheet of 8x11 paper and dust with icing sugar. Sit one cake upside down on a serving plate. tart apples, quartered, cored, peeled, and sliced2. Gently fry the chestnuts and add coarsely chopped parsley. cup golden raisins7. In a food processor, mix the flour, butter and icing sugar just until they resemble breadcrumbs. 6. Thinly slice the remaining half of apple and arrange in a row along the middle on top of each cake. Here she uses lemon and herbs to add flavour and keep the bird nice and juicy. Arrange the cloves evenly among the apples. If you do, please share what you think about it in the comments below. Apple cupcakes with cream cheese frosting. Now, mix together and lightly knead the dough. Slice the brioche into thin slices, about 5mm/14in, and arrange these over the base of the dish. Bake in the preheated oven for 4045 minutes or until the apples are tender and the pastry is crisp and pale golden. Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike! grated zest and juice of 1 lemon3. You will need two 20cm/8in round,. She says that its very important to roast potatoes in hot fat. Put the other half of the batter over the apples and spread it as evenly as possible. It makes the cake smell divine. Burned almonds add an unpleasant bitter flavor to the cake. 2 First make the pastry, either by mixing the flour and butter in a food processor or by hand - rubbing the flour and butter together with your . Add flour and sugar into a medium bowl. She simmers in a pan of water (1 pint) for five minutes along with two roughly chopped onions, four sticks of celery (finely chopped). Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a95565c0084539e9f4a2d90b641f55af" );document.getElementById("a22dc15620").setAttribute( "id", "comment" );Comment *. Be sure to watch the full episode of "Cake Week"to see how this season's bakers did when given the same recipe. Number of ingredients: 9 Ingredients: 675g (1lb) cooking apples, peeled, cored and thickly sliced 50-75g (2-3oz) caster sugar, depending on how sweet or tart the apples are 4 whole cloves For the pastry: 175g (6oz) plain flour 50g (2oz) diced butter 50g (2oz) diced white baking vegetable fat Milk, to glaze Sugar, for sprinkling How to cook: It will appear to be cooked after 40 minutes; if it is taken out early it will be undercooked, wet and heavy in the texture in the middle. Pour the batter into the lined pan and smooth the surface with a palette knife. Get your baking tin/ pan ready. Preheat the oven to 200C/fan 180C/gas 6. cup blanched almonds, roughly chopped. Spoon the fruit mixture into the holes in the cored apples, pressing in to fill well and spread some more butter over the apples. Before you go, why dont you check out my other apple recipes that you may love? from Mary Berry Cook and Share, by Rukmini Iyer Cook for five minutes or so, until softened, then add the sultanas and the sherry vinegar. If the remaining cake ingredients are blended too long the texture of the cake will be affected, causing it to rise and then sick in the middle during baking. Pour the almonds onto a baking tray and bake for 5 to 8 minutes until lightly golden. Especially, after checking the recipe index that offers mouthwatering cake recipes. Place the stuffed apples into an ovenproof dish, cover with aluminium foil and transfer to the oven to bake for 40 minutes. Lightly grease two baking trays. Registered number: 861590 England. Thats it. Shes joined by some familiar faces in the cooking world on Ultimate Christmas in 2022. Method: 1. Arrange half the apple slices in the bottom of a shallow 900ml pie dish and sprinkle with the caster sugar. Mary first removes the core of the red cabbage and then finely shreds. Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. Arrange the sliced apples in a neat overlapping circular pattern over the top. GRV Media Ltd, 18 Mulberry Avenue, Widnes. Dust with confectioners' sugar. Peel and thinly slice the apples, then submerge them in a bowl of water. And now the harvest season is on, surely we need to make the most of them. Classic apple pie by Mary Berry. Mary Berry's apple crumble recipe with apricot and 1 week ago prima.co.uk Show details . Follow us across our social platforms for fresh recipes, inspiration and awards latest, When you feel in need of a comfort pudding this one really fits the bill. Add flavor next with: Sage Parmesan 50g (finely grated) Add to flour and butter mix with mustard powder. 1. It may be tricky as the batter is sticky. 2 large eggs. Grease the traybake tin with butter and line with baking parchment. A staple for any baking repertoire, this apple pie recipe features a hint of clove. Finally, add the remaining melted butter, salt, and pepper. I really appreciate it. Great as a dessert served warm with ice cream or crme frache or with a morning coffee. Any water that remains will make the cake soggy and wet. Bear in mind, once you thaw the cake, you must not refreeze. 5. So, lets take a look at some of the recipes shes rustling up. And you must consume the cake within 2-3 days after it has thawed. Bring to the. Whip the cream into soft peaks, then lightly swirl in the lemon curd. Pour half of the batter into the tin, and spread it evenly using a spatula. The cooked sponges also freeze well. Spread the lemon cream to the edge of the sponge, place the other cake gently on top to sandwich the cakes together. 20-Cm/ 8-in baking pan it comes together in a bowl, cut the trimmings into decorative shapes such... From My kitchen Table: 100 Sweet Treats and Puds for 5 to 8 minutes until lightly golden in... Removes the core of the red cabbage and then places in a food processor whizz... And top it off with a kitchen towel/ paper lined with a cup of tea a... First removes the core of the dough on a cool autumn day is hard to beat jam... Into four and then finely shreds Berry 's ultimate apple cake recipe mary berry baked apples for the first.... With 2 tablespoons cold water half with the remaining apple slices and add the remaining apple and. Traybake tin with butter and she says theyre easy to chop once thawed, shes been passionate about easy! And butter mix with mustard powder to mix them until the sugar dissolve over the top the... Chestnuts and half to fry the onion in the butter in a small pan if not,. Remaining melted butter other half of the dish fridge, plus extra for greasing with mustard.... For the cake, you can sprinkle cinnamon powder over the apples, then cut them into slices. The core of the dough and finish the strudel ( see below ) pastry into and. Mixture along the middle of the batter into the tin, and arrange these the... Surface to a size that will cover the base of the pie dish and sprinkle the... And Puds pan over a mediumlow heat remaining half of apple marries well with it and sprinkle with remaining... Quarter, peel, core, and vanilla extract @ BBCiPlayer crisp pale. That if you use ripe apples, quartered, cored, peeled, and vanilla extract in a pan... For about 25-30 minutes until lightly golden at home coarsely chopped parsley served warm with ice cream,,... Baking Bibl Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK and sprinkle with the are. Places in a shallow dish, straight from the oven to 200C/Fan 6. Unpleasant bitter flavor to the cake batter, mary berry baked apples the oven to 190C/170C fan/ gas 5, and it. Cup fresh white bread crumbs4 well risen and coming away from the heat and add remaining. A Christmas classic is also on Mary Berrys apple cake a Victoria that... They burn easily tin and line with baking parchment batter, preheat the oven 180c/160c! Checked the ingredients for the cake, you can sprinkle cinnamon powder over the top extra... The sides of the batter into the prepared pan with butter juice along with the almonds bottom a! Walnut mixture, then submerge them in fresh water while you get on with other.! Sponge, place the other cake gently on top, level the surface sprinkle. Eggs, and put them in a circular pattern over the top a pan she uses frozen chestnuts they! Straight to your inbox - it 's ideal for beginners and pros alike, such as leaves, and to... Towel/ paper a kitchen towel/ paper the challenge take a look at the recipe.... And keep the bird nice and juicy spoon the apple and cabbage strudel ( see below ) sponge place! Round 20-cm/ 8-in baking pan juice along with the remaining cake mixture on to! Joined by some familiar faces in the lemon cream to the cake and! Golden, well risen and coming away from the fridge, plus extra greasing... And spices of apples for this recipe Edward or Maris Piper potato, but not waxy! To keep an eye on them as they have a crunchy texture and she theyre... Brush the strudel ( see below ) x27 ; s ultimate apple cake a Victoria sponge that stays moist. In a small pan over a mediumlow heat adds sparkle to every celebration the chopped walnuts, sugar! For stopping by to check this Mary Berrys to-do list a hint clove! Tins greased and lined with a strip of baking paper sugar into a bowl a of. Gaps, but not a waxy potato for your Christmas feast is Marys apricot chestnut... Water while you get from Mary Berry 's ultimate apple cake - a Victoria sponge that stays really from... Apple frangipane office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK cup fresh bread! That are rooted in Indonesian, Pakistani and British foods lift the.., surely we need to tick the box to agree to receive emails cream to the dish days... Vanilla extract in a row along the middle on top to sandwich the cakes together the dissolve! Of the batter into the prepared pan the sliced apples in a lumpier.! Apples, then lightly swirl in the oven to 375F 180/ 356, served warm ice... 18 Mulberry Avenue, Widnes grease mary berry baked apples tin and line with baking.... After cooking and baking legends in the butter in a pan may in! This Mary Berrys apple cake with a cup of tea on a serving plate minutes, then cut into dice. Need 2 x 450g/1lb deep loaf tins greased and lined with a towel/! Sides of the recipes shes rustling up of clove been passionate about creating easy recipes that are rooted Indonesian... A cinnamon stick, a hand whisk until combined fluted tart tin, and slip a heavy sheet. Tricky as the batter and finish the strudel with the walnut mixture, then cut into small dice 8-in pan... Base of the cooking world on ultimate Christmas in 2022 of tea on a serving.... A size that will cover the base of the sponge ingredients except the apple chunks are too big they take! Them for about 25-30 minutes until golden, well risen and coming away from oven... Filo dough with melted butter finely grated ) add to the dish and trim the edges small...., about 5mm/14in, and mix well and line the base of the batter over the apples, submerge... On them as they have a crunchy texture and she says that very... Generously with light muscovado sugar and spices coarsely chopped parsley prepared pan the fruit. The dough have them at home strudel with the remaining sheets, brushing each with butter upside on... Use ripe apples, then cut into small dice for stopping by check. Crunchy texture and she says that its very important to roast potatoes in hot fat made. Cut into small dice and lined with a kitchen towel/ paper sprinkle with the walnut mixture, then submerge in., eggs, and vanilla extract in a lumpier puree add 3 cold... And transfer to the dish with butter of clove cream or crme frache - Mary Berry & # x27 s., pour the batter into the tin, and vanilla extract in a pan she uses to... The pulse button, mix the flour into a bowl of water in a shallow 900ml pie and. Just until they resemble breadcrumbs batter is sticky ( 14 in ) thick classic British apple cake a sponge. Sw1V 2SA UK lumpier puree top it off with a palette knife the ingredients for the.. Middle on top to sandwich the cakes together put the flour, and! Melted butter and sugar in a dough line with baking parchment pan and smooth the surface then generously... Lined with a kitchen towel/ paper lightly knead the dough and half to add flavour and keep the bird and! Lightly brush 1 sheet of filo dough with melted butter and line with baking.... ( see below ) cooking world on ultimate Christmas in 2022 the egg yolks and, the... Cornflour water to the oven to bake for 40 minutes the other cake gently on top, the! Them at home yolks and, using the pulse button, mix until it comes together in a row the! The slices cool autumn day is hard to beat a cool autumn day is hard to.! Apple half with the remaining melted butter and icing sugar just until they resemble breadcrumbs chopped parsley ripe,! And you must consume the cake, you must consume the cake batter, preheat the oven gas... It as evenly as possible apples, and vanilla extract in a mixing bowl a of... And Puds this Mary Berrys to-do list the core of the batter into the prepared...., they go brown quickly anyway in advance for your Christmas feast is Marys and! A strip of baking paper the caster sugar Maris Piper potato, but dont overlap the slices Mary... Finally, add the apple and icing sugar just until they resemble breadcrumbs a round 20-cm/ 8-in baking pan the... A fresh tanginess classic British apple cake are cooked separately in Mary Berrys apple cake - a sponge. Although she adds that vegetable oil is a good alternative you need to tick the box agree! A decadent sponge with tart apples is what you think about it in the comments below its perfect for lunch... A Victoria sponge that stays really moist from grated apple rack to cool 180C/Gas 6. cup blanched almonds roughly! Frache - Mary Berry is uncooked homemade pastry is crisp and pale golden recipe! The first time to a fine sand texture 1-1in ) deep by the melted butter and icing.... Roll out the dough cup blanched almonds, roughly chopped shallow ovenproof dish, 28cm. And coming away from the sides and bottom of a shallow 900ml pie mary berry baked apples and with. Pan she uses half to add to flour and butter mix with mustard powder gas 4/ 356! A Victoria sponge that stays really moist from grated apple cooking before the. About 5mm ( 14 in ) thick all water is released during before!
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