This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Updating the recipe to make that clearer. When you say add 1/4 cup milk does this mean at a time or is that all you add? I love simple, good and tasty. Will be making this again! Thank you, Helen, this recipe was just what I needed this morning and worked well! I really want to make this recipe today, i have everything apart from plain flour, i have self raising flour? quick bread recipes to make in a loaf pan, Gluten- and Dairy-Free Cinnamon Raisin Bread, Do Not Sell My Personal Information CA Residents. You see the rise, then flip over the pics until both sides are golden and they sound hollow when tapped with your knuckle. Welcome to the Diabetes Daily recipe collection! As I normally make ENY bread three times a week, this time I substituted the milk for soya yoghurt mixed with water and it worked beautifully. can you use all purpose flour instead of cake flour? It evolved from centuries of social and political change, and in the 20th and 21st century has more international influences. In my experiments, I discovered two other important tips for making white soda bread. Dana is an editor and writer who shares her passion for travel, food and the beauty of American landscapes. Do you think I could try it with either type of flour or a combination? Sriracha gives these easy biscuits a spicy kick. Use unsifted all-purpose or bread flour. Milk temperature really doesnt matter room temp or from the fridge is fine. It turned so good and was so easy on my stomach that I almost cried! If it is done, it will sound hollow. Thank you for sharing. I opted to omit this, to keep it vegan and dairy-free. Its rich, a touch tangy, and not overly sweet, making it a good match for everything from a roast to a pot of chili. Serve your bread hot from the oven or freshly toasted. Hi Emma, I cant see any reason why not, but I havent tested it. Thank you so much for for the feedback Sarah, I am so glad you enjoyed it. Test the baking powder is still good by putting a teaspoon in a small dish and pouring boiling water over. I just made this. I usually make a soda bread when I need bread fast. Microsoft is quietly building a mobile Xbox store that will rely on Activision and King games. So Im a single parent, and I suffer from complex PTSD. Hi Neesha, I have a feeling that wholemeal might make it heavy and stop it rising, but do try it I think that maybe start with 25% wholemeal and a little extra baking powder and see how it turns out. Thank you. Thank you for my inspiration Dear Lady. Can use self raising in place of flour and baking powder; Baking powder this is what gives this bread rise. Irish cuisine is a style of cooking originating from Ireland, developed or adapted by Irish people. Once you have used them twice I PROMISE you will wonder how you ever managed without them, and will be telling all your friends to make the switch too. "Scant" refers to "slightly less" in cooking, so a scant cup of milk is slightly less than a cup of milk. No fancy kitchen gadgets needed, it uses just 5 ingredients and you can enjoy a small batch loaf in just 25 minutes! Country Crock 40% Vegetable Oil Original Spread, 15 oz Dave's Killer Bread Organic 21 Whole Grains & Seeds Bread, 27 oz. round loaf; place on a greased. I love homemade bread with a nice warm bowl of soup. So far, weve shared some foolproof no yeast recipes, like 2 ingredient bagels, pizza dough, naan (reader favorite!) What does it mean to bring dough together? You're achieving the same effect at home by adding acid to the milk. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. Before my son went to University I adapted a recipe so he could make himself bread without scales (he used a measuring jug) and it was cooked in a frying pan to avoid using an oven contaminated with gluten containing flour from pizzas cooked by other students. will be making again! No milk? Wonderful combination of ingredients. Thank you Anna, So pleased you enjoyed it. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2022 wikiHow, Inc. All rights reserved. I am so happy that you liked it, Hello, is the milk important? Serve slices of Irish brown bread warm, at room temperature or toasted. Buttermilk Green Goddess Slaw Melissa Clark, Diane St. Clair. Just wanted you to know Ive saved this page and have made a loaf every day for the past two months. Loved making this recipe! For an average weeknight meal, or even a non-average dinner party, I really like this basic buttermilk loaf all on its own. Not sure its too salty but texture wise is crusty exactly what I was craving . Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. Like your emergency bread and I love the picture of the flour explosion I would never have thought of that but after you had said it, it made me laugh. Did I not use enough flour? Red Leaves $ 15.00. blended scotch, ginger liqueur, chili-ginger honey, lemon juice buttermilk-bleu cheese dressing, bacon, heirloom tomatoes, croutons lettuce tomato, flour tortilla . Lemony Chicken With Potatoes and Oregano Melissa Clark. Develop the tech skills you need for work and life. I havent cut it yet but it looks like a giant biscuit. Thaw pre-frozen bread at room temperature, before toasting and enjoying. Irish Soda Bread Muffins Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. I cannot make the right measurement. Helen, it looks so yummy! Check out even more genius baking substitutes. Then I baked with that side up for 10 more minutes. Add to flour mixture; stir just until moistened. sugar, oil, and flour. Pea and mint is such a great flavour combination. That website gave 142 g per cup of flour, which is also not correct. Allow the bread to cool on the tray completely. This substitute, which uses vinegar and milk, isn't ideal for a recipe where buttermilk is the star, such as buttermilk pie. Egg Free. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. The ingredients of traditional soda bread are flour, bread soda, salt, and buttermilk. Emergency No Yeast Bread: My son came to visit at Christmas and he & his partner are vegan. Just baked didnt realize how small the loaf is. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This is the first load of bread Ive tried to bake in 40 years and we are locked down for the coronavirus. The cinnamon and nutmeg add a ton of flavor while the walnuts and raisins give you something extra delicious in every bite. Instead of yeast, it uses baking soda (bicarbonate soda) as the leavening agent. Especially if it takes less than an hour. Heat the oven to 190C Fan (210C regular) / 375F /Gas Mark 6. So i rushed to make another one! Without toasting, it can be quite bland, and also quite dense. Using a sharp knife, slice twice across the dough, forming a cross shape, around half an inch thick. Eggplant Pasta With Anchovy Bread Crumbs and Capers Melissa Clark. Can you add dried fruit and nuts to this recipe. Hello, I have some questions. YEAST MIX: 1 Cup Water or Milk (or Milk Alternative); 3 4 Tablespoons Honey, Sugar or other Natural Sweetener; 2 Teaspoons Dry Active Yeast (Be sure your yeast is fresh and alive); DRY MIX: 3 Cups of Erikas All Purpose Gluten Free Flour Mix; 1 Teaspoons Xanthan Gum (in addition to whats already in the GF Flour Mix); 4 Teaspoons Baking Powder; 1 Teaspoon Salt Its even pretty fluffy! Absolutely. It will keep fresh for at least 6 months. Served it with homemade soup and it was gobbled up by my kids and husband! If you dont have milk, yogurt, or milk powder you can make this bread with water and half a tablespoon of vegetable oil (or a knob of melted butter, margarine or baking spread instead of the oil). Instead of yeast, it uses baking soda (bicarbonate soda) as the leavening agent. I find that people pack different volumes of flour into cups which can dramatically effect the results. It didnt rise even tho it was just under 1.5 inch, and Im an experienced baker. I love this recipe but maybe treat yourself to some new scales? ? I know soup is easy to make, but sometimes you just need something ready to go. Wont be making this again. The dough was too thin. It looks delicious and conveinent. Other tips for making white soda bread. Turn onto a lightly floured surface; knead gently 6-8 times. This site is protected by reCAPTCHA and the Google
Hi Elizabeth, I cant see why not but you would still need to slash the top of it. Because the loaf doesnt have much time to rise, it will never have a particularly light texture. I do love a nice hearty soup on a cold day. Avoid overbaking the bread, otherwise, there is a risk of it becoming a little dry inside. Im sure I added the baking powder so I know thats not it haha. Welcome to the Diabetes Daily recipe collection! If you don't have milk you can make some up with powdered milk, mix up yogurt and water, or use water with a spoon of oil or melted butter or spread. Preheat oven to 375. I was trying to use gluten free flour, is this possible with this recipe? Basic ingredients in a traditional soda bread are flour, baking soda, salt, and buttermilk. X Research source Required fields are marked *. https://thebigmansworld.com/2-ingredient-pizza-dough/. Heat the oven to 190C Fan (210C regular) / 375F / GM 6. After the 35 min. Irish Soda Bread Muffins Irish soda bread is traditionally made in a loaf shape, but these muffins have the same terrific flavor with buttermilk, caraway seeds and currants. I love ready made soups that are tasty :) takes the pressure off on busy days. There are many kinds of vinegar on the market, but I found white vinegar to be the best, as it is the least evident in the bread dough itself. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2022 wikiHow, Inc. All rights reserved. In a large bowl, add the 3 cups of all-purpose flour, 1/2 cup of whole-wheat flour, 1 tablespoon of sugar, 2 teaspoons of salt, 1 teaspoon of baking soda, and 1 teaspoon of baking powder. Step 1 Gather your ingredients. You need to use regular white flour not bread flour or wholewheat or wholegrain. Im going to try it again, though! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Its time to make an actual bread that you can use as toast, for sandwiches or simply spread with a smear of butter no yeast bread! "If you can stir, you can make cream biscuits," says Chef John. Enjoy soda bread as you would with any crusty, fresh bread. Remove from pan to a wire rack. To substitute for each cup of buttermilk, use 1 Tbsp. Try it and let us know how you get on! My bread came out about as flat as a pancake and I was wondering if you have any idea what might have gone wrong? Knead gently 8-10 times. Need a wee bit of clarification how much milk is needed in Ounces/ Cups? That is really strange as we have made this recipe so many times and it has always risen well], and Ive had positive feedback from many others. Tastes good. So I was wondering. I read the recipe and made the bread. Almond Tea Bread shared this irresistible Irish soda bread recipe. Thank. Might try adding chunks of cheese next time. Helen, this sounds yummy! Never baked bread before and this was fantastic! Be careful not to over-mix. This recipe only calls for a tablespoon of the hot sauce, but you can use more or less to taste. It doesnt require any yeast or bread flours to make and perfect to use up pantry staples. Im sorry it didnt work lots of people have made this successfully and we have time and time again. I do want to know if I can any other liquid besides milk? I had never baked bread before and today I made bread in less than an hour!! I am cooking for one. This process achieves an airy texture. Bake until golden brown, 30-35 minutes. This recipe is so nostalgic for me as I remember my mother making it so many times when I was a child. Following a bumpy launch week that saw frequent server trouble and bloated player queues, Blizzard has announced that over 25 million Overwatch 2 players have logged on in its first 10 days. Hi Linda, thanks for letting me know! Soft and spogy. Although, the buttermilk is extremely important, too. Irish cuisine is a style of cooking originating from Ireland, developed or adapted by Irish people. 1. This lemon almond poppyseed bread is vegan, gluten-free, and dairy-free! So I make it thinner this time- 1 inch thick before baking- AND IT COMES OUT BEAUTIFUL wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. However, you need to thin them out with milk before using them. She is the author of. Mmm! I just wanted to enquire as to whether what other flours I could use instead of plain flour? So 50/50 plain and rye flour? Do you have a recipe for not quick bread. :). Absolutely we have so many recipes for bread including sourdough which we regularly bake. This was so easy! I thought I would split the dough and make 2 small loaves. So good for when you run out of yeast or bread. If the powder is past its best before date, it may still be good, so dont throw it away without checking. No leavening and no resting needed! The one shown in the photo is two years past the best before and fizzing away just fine. a hunk of crusty bread really makes a bowl of soup, The bread looks fab but given the choice would swap it for a pea and minty soup oh it sounds delicious. If you have a recipe for real old fashion bread, please post it. Id recommend this recipe https://thebigmansworld.com/2-ingredient-pizza-dough/. LOVE the idea of emergency bread! In a large bowl, add the 3 cups of all-purpose flour, 1/2 cup of whole-wheat flour, 1 tablespoon of sugar, 2 teaspoons of salt, 1 teaspoon of baking soda, and 1 teaspoon of baking powder. But my bread seemed a little underdone. Put a baking sheet or stone in the oven to heat. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Make-Buttermilk-with-Vinegar-Step-1-Version-3.jpg\/v4-460px-Make-Buttermilk-with-Vinegar-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/5\/50\/Make-Buttermilk-with-Vinegar-Step-1-Version-3.jpg\/aid2859535-v4-728px-Make-Buttermilk-with-Vinegar-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":" \u00a9 2022 wikiHow, Inc. All rights reserved. Shame it sounded like a easy and tasty emergency recipe. Mine is flat with a tiny little puff. Copyright 2022 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Let the loaf cool in the pan for 15 minutes before removing and slicing. To substitute for each cup of buttermilk, use 1 Tbsp. Step 2 Mix the dry ingredients (flour, salt and baking powder) in a large bowl. Gloria Warczak, Cedarburg, Wisconsin. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Im really happy I can make it on days that are rough and Ill continue making this. About Our Coalition. rhody coyote cider, cinnamon spice syrup, local apple cider, soda water, sparkling wine . I think it would be lovely with cheese in other readers have successfully added herbs and spices. This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. almond (4) almond butter (2) Almonds (14) Ancho (1) ancho chili powder (2) andouille (2) andouille sausage (2) buttermilk (20) buttermilk dressing (1) buttermilk ranch (1) buttermilk. Taste of Home is America's #1 cooking magazine. almond extract (14) almond meal (4) almond milk (13) Baileys Irish Cream (2) baked (1) baking (1) baking potatoes (2) baking powder (59) baking soda (68) balsamic glaze (1) rustic bread (1) rye flour (1) S(back to top) safflower oil (1) saffron threads (1) sage (1) salad (1) salad greens (1) There should be cup conversions, if you click in the recipe. Whisk it in a separate bowl with the buttermilk and the egg. I left out the baking powder and used self-rising flour (all I had on hand) and added a good bunch of dried rosemary and thyme. YEAST MIX: 1 Cup Water or Milk (or Milk Alternative); 3 4 Tablespoons Honey, Sugar or other Natural Sweetener; 2 Teaspoons Dry Active Yeast (Be sure your yeast is fresh and alive); DRY MIX: 3 Cups of Erikas All Purpose Gluten Free Flour Mix; 1 Teaspoons Xanthan Gum (in addition to whats already in the GF Flour Mix); 4 Teaspoons Baking Powder; 1 Teaspoon Salt This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. rhody coyote cider, cinnamon spice syrup, local apple cider, soda water, sparkling wine . 1 1/3 cups. Use leftover sweet potatoes to make this autumnal breakfast. Almond flour and a block of cream cheese make these cheesy biscuits perfect for people following the keto diet. ;-). I am now going to try the pizza crust next. Wasted my precious organic flour. Your recipe is really good. Shape the dough into a round disc, about an inch to an inch and a half (about 3 cm) thick. Almond Breeze Original Unsweetened Almondmilk, 96 fl oz. Red Leaves $ 15.00. blended scotch, ginger liqueur, chili-ginger honey, lemon juice buttermilk-bleu cheese dressing, bacon, heirloom tomatoes, croutons lettuce tomato, flour tortilla . Its not trying to be a perfect homemade loaf at all. Check out these quick bread recipes to make in a loaf pan. I tried this today. Stir in the milk, and stir the ingredients until the milk is mixed with with flour and forms a dough. Turn out onto a floured surface. Using a 1/4 cup, add your curdled milk into it in two increments, and mix gently, until just combined. Ive been in a bread making mood for the past 2 weeks :). Made great toast with lashings on butter and jam on. Hi Caroline, I would think 8 10. Ill amend the recipe to reflect that, sorry for the confusion. My bread, your recipe is in the oven as we speak. It doesnt require any yeast or bread flours to make and perfect to use up pantry staples. Skip if using self raising flour, or substitute with baking soda; Milk any type, dairy or non dairy, fresh or powder (reconstituted), full or no fat. It should immediately bubble and fizz vigorously. It evolved from centuries of social and political change, and in the 20th and 21st century has more international influences. Stir in raisins and caraway seeds. I am thoroughly impressed by this recipe! Grease or spray with nonstick cooking spray a standard 9x5 loaf pan. I havent even made your bread yet and I can vouch that this recipe is very good indeed! A really useful recipe for quick bread. Once you get used to them, weighing ingredients will become second nature. Hi Mary, Thanks for letting me know, and I am so glad it worked for you. We used dry milk sifted in with the other dry ingredients and 310ml of water. Can use self raising in place of flour and baking powder; Baking powder this is what gives this bread rise. I was amazed, it tasted like bread and not like an unsweetened cake. Here are some of the reasons why I think this is the best recipe youll ever find for those times when you are out of bread and need to bake in a hurry. Unfortunately, my loaf kind of exploded out of the bottom while baking. It may have been because I had to use extra flour when kneading and shaping the bread because my dough was very sticky. Corey Williams is a food writer covering food news, step-by-step cooking, baking, and storage guides for MyRecipes and Allrecipes. Ive not tried you could certainly add some dried fruit to it. Artisan Bread Tips and Tricks. Dutch letter: Netherlands: Typically prepared using flour, eggs and butter or puff pastry as its base and filled with almond paste, dusted with sugar and shaped in an "S" or other letter shape. Not sure why it says to not use whole wheat.I did and it came out great! The result was a beautiful and delicious loaf of bread. So convenient to only require things that are typically in the pantry. thank you. Hi Helen thanks for a great challenge! Could you make this into a sweet loaf? My son and I made our first loaf today. Julianne Johnson, Grove City, Minnesota. They come together in just under half an hour. Only add extra flour to the dough if it is incredibly sticky- remember, it should be slightly wet. In a large mixing bowl, add your flour, salt, sugar and baking soda and mix well. These are our picks for the best bread machines of the year. My emergency no yeast bread is variation on soda bread. Katie is wonderful, good classic, simple and affordable cooking. 1 tsp salt Home Healthy Breakfast Recipes Healthy Bread Recipes Easy No Yeast Bread (NO dairy!). Not flour. No rise time needed and no waiting, its Vegan, Gluten-Free and Dairy Free. Fresh thyme gives this cheesy recipe a welcome pop of color and flavor. it is quite scone like in texture, but with a good crust. For anyone struggling and their bread isnt rising, make it 1 inch thick!! We believe that using much more than that will give too heavy a loaf. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. But I got it to work. Its CALLED IRISH SODA BREAD!!!! Using roughly the same recipe as the yeast free dough above (I never saw her measure anything) and rolling it to around 8-10mm, she used to take a 21/2 circular pastry cutter (the same one used for the famous Welsh Cakes) and cut and cook the dough in a similar fashion, on a bake stone. 50 minutes. Cut in butter until mixture resembles coarse crumbs. This image may not be used by other entities without the express written consent of wikiHow, Inc. \u00a9 2022 wikiHow, Inc. All rights reserved. Skip if using self raising flour, or substitute with baking soda; Milk any type, dairy or non dairy, fresh or powder (reconstituted), full or no fat. There are so many different conversion tables and results will vary according to how tightly the flour is packed, I really do recommend buying electronic weighting scales that cost less than 10 / $10. The dough should be wet, but not extremely sticky. Step 2 Mix the dry ingredients (flour, salt and baking powder) in a large bowl. When you say to add 1/4 cup of the milk mixture to the dry ingredients is that all we use or do we use the rest of the mixture as well. I love that it is so simple and could easily be memorized when in a pinch! Turn the dough out onto your work surface, and give it a very quick knead to make sure the milk is evenly distributed. Kathleen, with all due respect, if you just combined 1 cup flour and 1 cup of milk, you will get soup. Although, the buttermilk is extremely important, too. unsalted butter, olive oil, or vegetable oil (2 ounces). I cannot vouch for other brands. Preheated tray and used new baking powder. Include your email address to get a message when this question is answered. there is a handy convert to cups button under the ingredients list. The baking technique yields fast results because you can pop This recipe was first published in 2011, and has been popular ever since. I have no bread. Crispy and airy cookie made out of wheat flour, butter, milk or buttermilk, cinnamon and sugar. Just Desserts Vegan Midnight Chocolate Cupcake, 4 oz 6 bagels. Whether you stick with the basic recipe or change it up, the method is the same. PS can you add other ingredients e.g. I was uncertain about the lumps in the mix, but they turned out to be perfect. and of course post your reply for other interested folk :). I like this bread! The amount of flour in a cup varies so wildly depending how you scoop it, if you used sifted flour or if you spoon it in. Stir in raisins and caraway seeds. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Baking soda is the sole leavening agent in Irish soda bread. it would work just fine, although there will be proportionally far more crust to the loaf! Hello. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. I made this for the first time tonight turned into a giant scone. Dairy-Free Buttermilk Substitute. The cinnamon and nutmeg add a ton of flavor while the walnuts and raisins give you something extra delicious in every bite. Thanks Helen. I made the bread using cashew milk and lemon juice, flattened it and scored it deeply. I ended up having to add another cup of flour to make it formable. Let stand for 510 minutes before using in any recipe that calls for 1 cup buttermilk. It should rise significantly- did you use the correct amount of vinegar? the bread looks incredible as well x. Tasty ready made soups are ideal for busy days, and so handy to have in. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations, However there are so many variables, weather, humidity, altitude, brand of flour used etc. The texture and taste reminded me of the Scottish Plain Bread made by Mothers Pride. This no yeast bread recipe really works. Step 3 Add the milk, and mix the ingredients until they come together into dough.Its easiest to do this with your hands rather The cinnamon and nutmeg add a ton of flavor while the walnuts and raisins give you something extra delicious in every bite. Thank you for the recipe. Back to more recipes..Id like to make a fabulous gluten and yeast free bread.even if its flat and not fluffystill searching.thanks anyway I think my dough was slightly too dry, it is a great breakfast loaf, mix, bung in oven, shower and get up whilst it is cooking. Might have to give your emergency bread a go. You can also try small chunks of bananas or chocolate chips. No yeast, no knead, tasty, easy and delicious! Step 1 Gather your ingredients. absolutely cheese, herbs, butter and garlic will all be delicious! Tip: If you don't have buttermilk on hand, you can still make this recipe! (This loaf won't turn a deep gold so don't wait too long to check it.) That website you used, water is 250g per cup. bake time I flipped the cooked loaf and scored the underside. https://fussfreeflavours.com/category/recipes/baking/bread-baking/. Amazing that you can make bread in such a short time. I am so glad you enjoyed it. "Always always always use White Lily flour for the fluffiest biscuits," recommends recipe creator Hollinhead77. Thank you for sharing! Let me know if you try it. We wish you all the best on your future culinary endeavors. Doesnt look like the picture but it tastes fine. This sounds more like my kind of recipe. Preheat the oven to 200C/400F. 4. Im going to update the post to reflect this. I dont know why your loaf didnt hold its shape what happened? ?? Can I make this emergency no yeast bread with spelt flour? The potato was originally believed to have been domesticated by Native Americans independently in multiple locations, And fun. Could you do this with gluten free flour? Preheat oven to 375. It is the useful recipe for me when i am looking for the way to prepare the fast and healthy meal for my son. Stir, then let stand 5 min. Ant Spray Indoor Safe For Cats,
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