moist cornbread recipe with buttermilk

I do add a tad bit more sugar, but its still good. Super simple to make and loaded with tons of, Cracked Out Cornbread Muffins Recipe tender cornbread muffins loaded with cheddar, bacon, and ranch. Bacon and Scallion Cornbread: Cook 6 strips of bacon until crispy. In another bowl, beat egg, sour cream, milk and butter; add to cornmeal mixture and mix just until combined. Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes. Did you make any modifications? I used the gluten-free flour blend and it turned out great. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Thanks so much for the lovely review and for sharing your modifications! And it has a touch of sweetness to it in the Jiffy cornbread. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Im used to adding cheddar cheese and sour cream to my non-vegan recipe, so very curious to see how this turns out. Scrape the bowl. Thanks for sharing! ; Honey - 2 tablespoons. The perfect dessert for a summer BBQ! The cornbread recipe is a hit at picnics, holidays, and any mealtime and goes along great with any main dish. Your email address will not be published. Enjoy. It sounds like a little more flour or baking longer would help next time! It was great in the dressing, though. It was super moist and sweet just like I like it. Thanks for making food everyone always enjoys. Thank you for all your great natural recipes and ideas. Unless otherwise noted, all images and content here on Plain Chicken are original and copyright protected under the Digital Millennium Copyright Act. Try refreshing your browser. Cant wait to make this again. There is good quality eggless, vegan cornbread mix that you can buy online if you want to make cornbread more easily, but you can easily make eggless homemade cornbread from scratch too following this recipe!. Thanks so much for sharing! Thanks again for the recipe. Let us know how it goes! I am allergic to almonds, so what would you all recommend as an alternative to almond milk? To make the cornbread, simply combine the Jiffy Mix with some mayonnaise, eggs, corn, and butter. Stir together and pour into iron skillet. Going to try to make this tomorrow, but dont have vegan butter! The base for this recipe is a mixture of fine cornmeal and all-purpose flour. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Your email address will not be published. Your email address will not be published. I like this recipe much more as muffins too vs a loaf. I swapped about half the sugar for honey and it complemented the flavors super well. We are so glad you enjoyed it! Hi Linda, you could try pumpkin pure or a little more vegan butter. Should I double the recipe for a 12 inch skillet? I shared it with my parents and now its the only recipe either of us uses when we want cornbread! Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes. Add the egg mixture to the flour mixture all at once. PERFECTION! To prevent blueberries from sinking, I wash them (to get them wet) then roll them in flour. Follow the recipe exactly and you will have perfect biscuits. Give the pan a little tap on each side to level out the batter and get rid of any air bubbles. Let the cornbread cool in the pan for 20 minutes before slicing. In a jiffy, if you will. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Its simple, but it sure hits the spot. Preheat oven to 400F. Thanks for sharing! Blueberries Fresh blueberries are heavy so to prevent them from sinking I dust them with flour and add them halfway through baking. I bought the Dukes Mayonnaise Cookbook and make their Banana Foster Bread which also has mayonnaise in it, hence my idea to find a recipe for cornbread with mayonnaise. Thanks so much for the lovely review, Miranda! Hope you were still able to enjoy it! Use room temperature ingredients. Amazing! I dont think it would work, it would probably be too moist! Thanks for sharing, Nicole! Let us know how it goes! Reminds me of the cornbread I used to eat when I lived in the South and never learned to make. Any other non-nut milks Incould make this with, or advice for coconut milk? There is good quality eggless, vegan cornbread mix that you can buy online if you want to make cornbread more easily, but you can easily make eggless homemade cornbread from scratch too following this recipe!. Thanks! Im so happy that you enjoyed it, Ashley! You think I could just swap out the soy milk for pineapple juice? Since I used WW flour, I was concerned the texture would be affected. I would probably double for that size, yes! Thank you! My secrets for making wholesome meals you'll WANT to eat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. WebGrandmother's Buttermilk Cornbread. I didnt have applesauce, so I added 1 tablespoon of canola oil, as another reviewer had recommended. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. But my mom had a slice with ice cream later & loved it as a desert too. You could also try half whole wheat and half all purpose for best texture. So glad you enjoyed the cornbread! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I could add baking powder or can xanthym gum if you suggest it! For warm, messy slices, cut right away and enjoy! Hi Barbara, so glad to hear you are enjoying this recipe! An easy recipe for cheesy Mexican cornbread from scratch! Yum! Pour batter into the prepared pan. i never have any in the house! and Easy! Pour batter into skillet. There is good quality eggless, vegan cornbread mix that you can buy online if you want to make cornbread more easily, but you can easily make eggless homemade cornbread from scratch too following this recipe!. Cheers, friends! Im fine with ground corn. Its southern comfort food at its best. Judy Sellgren, Grand Rapids, Michigan. My only problem was an off taste from the Earth BalanceI checked the package and it had expired in 2018 (I rarely use itobviously!). I mixed maple syrup with some softened earth balance and it made it even more delicious. Made with sweetened oat milk so I cut the sugar to a scant 1/4 cup. Next add almond milk mixture and whisk vigorously again to combine. Hi Dana, Wet & Sugar: In a medium bowl (or 2 cup measuring cup), mix together the milk, lemon juice, sugar, and oil, mix well. Beginners Sourdough Bread Recipe Step-By-Step, Fresh Strawberry Cake With Strawberry Buttercream, 2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. That way your lemon cake has lots of real lemon flavor and doesnt taste like lemon cough syrup (yuk). Were so glad it turned out well with the egg replacer! xo, Best cornbread Ive ever made! So glad everyone enjoyed, Tayyibah! Thanks so much for sharing! With the mixer on low speed, start adding in your sifted powdered sugar one cup at a time until its all added and everything is smooth. Can I just leave out the sugar? I did use chickpea flour (see other comment ! I just made it yesterday and im making it again today! 46 of 52. Air Fryer Fried Green Tomatoes. In a jiffy, if you will. Thats okay, you can make a substitute by combining vinegar or lemon juice and milk. So glad this recipe worked for you, Hannah. Copyright 2007-2022 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Thanks. Hi Debra! Peace. Buttermilk Pancakes. This easy cornbread recipe is tender, moist, perfectly sweet, and takes only 35 minutes to make, making it a wonderful side dish. Golden flaky Buttermilk Biscuits are melt-in-your-mouth delicious. The addition of the mayo might be just what we are looking for to lighten it up from being a little dense. Aw, were so glad you enjoy this recipe, Ardra! Its wonderfully crumbly, but not so much that its too messy to eat. WebThe Original Jiffy Cornbread Recipe on the Box. YUM! Use room temperature ingredients. Currently making my third batch. haha. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. ), and it works great! Use ctrl+f or +f on your computer or the "find on page" function on your phone browser to search existing comments! As for the cornmeal, I cheat every so often, but maybe grd pecan flour might work. I imagine Id have to tinker with it because of the higher fat content? Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes. Nope just mix with water and let it sit for a few min :). Were so glad you enjoyed it, Rachael! Let us know how it goes if you give it a try! The as original recipe is written is to notify those who are altering the batch size (2x, 3x, etc.) To the remaining buttermilk, add your eggs, lemon extract, lemon juice and lemon zest and gently whisk to combine. Ive tried many and this is hands down the best one. Thanks so much for the lovely review, Heather! Recipe: Pumpkin-Buttermilk Biscuits with Crispy Ham and Honey Butter. This is a super simple recipe that people love and want to make over and over again. Made this exactly and it was PERFECT! To help others, here are the modifications I made: -Unsweet Soy Milk Add in the sifted powdered sugar one cup at a time while mixing on low until combined. Veg oils? Use room temperature ingredients. The secret is in the breading, which makes the chicken super moist and flavorful, herby and golden brown. Thanks so much for the lovely review! You do the homework and it shows! The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. I ate it with chili. I made this a couple of days ago to use in a veganized version of my mother in laws southern cornbread dressing for Thanksgiving today. Thank you! The edges are crispy and it tastes better than any other corn bread Ive had better than non vegan ones! Remove cakes from the oven and give them a tap on the countertop to release air and prevent too much shrinking. I want to make this today but dont have any flaxseed meal! I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Cornbread is a hotly debated topic and we dont claim to be experts on its origin! Preheat the oven to 400 degrees. This cornbread recipe uses just 10 super simple ingredients and the taste & texture are out-of-this-world amazing. This easy cornbread recipe is tender, moist, perfectly sweet, and takes only 35 minutes to make, making it a wonderful side dish. Oh no! Give it a try and you might also be convinced that sugar in cornbread isn't always a bad thing. While cane sugar helps achieve a crumbly texture, applesauce adds moisture and natural sweetness. A sweet and tender creamed corn cornbread that is perfect for buttering or dunking in soups and stews! The recipe, made with buttermilk, Jiffy cornbread, onions, celery, sage, and bread, is always welcome on special occasions. But, the bread rose well and was fluffy. Question: Is there any way I can sub the butter for a healthier alternative? Let us know if you try it! Hope that helps! Its:FluffyMoistComfortingPerfectly sweetVersatile& The BEST! Thanks! I used an extra 1 Tbsp applesauce, 3 Tbsp unsweetened soy milk, and added 1 tsp baking powder. Here are some ways to prevent your cornbread from being too crumbly: Use a mixture of cornmeal and flour (not cornmeal alone) for the perfect balance of textures. ), but a few thoughts; I only used 1/8 cup of sugar (instead of 1/2) and think its perfectly sweet; I also didnt have applesauce so left that out. I used soy milk instead of almond milk. So the the 3 simple secrets for beautifully soft and moist blueberry muffins are:. I highly recommend serving these with just a touch of non-dairy butter and maple syrup or honey if not vegan. Delicious! This stuff is amazing. Hey there! Thank you for this recipe, Minimalist Baker! Everyone will remark on how moist the cornbread is. Jalapeno Cheddar Cornbread: After your batter is made, stir in 6 oz shredded sharp cheddar cheese and 2 TBSP minced fresh jalapeno. WebPour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). I made as muffins and they worked great. Stir in the buttermilk and baking soda. You can also, BBQ Tempeh Sandwiches with Sweet & Spicy Slaw. It turned out perfect, so perhaps this is another way to use the almond meal you get when making your own almond milk. Polenta tends to be much coarser than cornmeal, so it might not absorb the liquid or bake correctly. Curdled batter causes cakes to collapse. Thanks so much! I made this for dinner tonight to go with chili it was devoured and definitely wish I made a bigger pan, but thats what tomorrow is for :). Thanks for the lovely review, Jennie! Brushing the cornbread hot out of the oven with more buttermilk helps keep the top moist, and adds another dose of fresh, tangy flavor. Amazing! Your email address will not be published. So glad you enjoyed! The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. Its the only cornbread recipes I have used. I hope to share my experience with other renal patients, hence the memoir. Thank you!!! Applesauce usually does the trick for me! Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Do not fall for the just add cornstarch to regular flour trick. The batter will be light, white, and not curdled looking or broken. Step 3: Mix Together the Batter . 2010 - 2022 Well Plated by Erin. Moist Cornbread Recipe There are tons of recipes out there that promise to yield a moist cornbread, but this one is the best Ive tried yet. Cornbread doesnt have to be plain! Did you by chance leave our or use expired leavening agents? Cant wait to hear what you thought of the cornbread! But I use coarse-ground cornmeal instead because I like that texture better. Jiffy Mix, mayonnaise, eggs, corn, and butter. Great recipe, as usual! Very *moist*! Elaina Morgan, Rickman, Tennessee. Hi Margaret, the baking soda is listed in step 2 of the instructions. Tips for Making The Best Cornbread . It turned out so well. Thank you Minimalist Baker! Thank you! Really good recipe. Or, microwave the milk and submerge the eggs in hot water for a few seconds to warm them up. Regular wheat flour was used. Hello! Were so glad you enjoyed it. (I prefer to use non-stick cooking spray so the muffins get nice and crisp on the edges.) Tried this on a whim and it turned out so well. Oh mama.SO SO GOOD!! But Ill definitely try it with the baking soda next time. The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. This was the best cornbread I have ever eaten! The cornbread recipe is a hit at picnics, holidays, and any mealtime and goes along great with any main dish. I will be making this again. , Hi Chyena, Brushing the cornbread hot out of the oven with more buttermilk helps keep the top moist, and adds another dose of fresh, tangy flavor. Just remember that cream cheese frosting can be at room temperature for 2-3 hours but has to be refrigerated after that. Hmm, that isnt normal. Perfectly sweet in my opinion but if you are thinking of reducing sugar for a less sweet option youll be fine. 5 million stars. Hi Erin, Box 5501, Aloha, OR 97006. Fill your pans 1/2 full with cake batter. Ive tried a few recipes that wereOK. Follow the recipe exactly and you will have perfect biscuits. 11 Ratings Save. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. This lemon blueberry layer cake is like no other cake you have tasted. Fantastic! We like this recipe very much and will make it again often. The flaxseed texture stayed in mine which was surprisingly delicious like a multigrain bread! New commenter jumping in here (: How fine are we talking? Were so glad youre enjoying it. I just got confused reading plus one, as original recipe is written. This easy cornbread recipe is quick to make, moist and tender, and packed full of flavor. Hi Anne! Picky child approved, thank you! Wondering if I could use sub with whole wheat flour (instead of white flour) for my next batch? Thank you. My non-vegan husband (who is generally skeptical of all things vegan) tried this and said, Wow! I switched over to a mostly vegan diet just a couple of weeks ago, and this is the first vegan cornbread Ive ever made. So this is a fine line distinction that most southerners will tell you. I took it out and mixed in baking soda and it still cooked perfectly in 30 minutes! I doubled the recipe and baked in a 9 x 12 pan. Only thing was a slight taste of baking soda, but still worth making and enjoying. If so, how much do you think you would use? It was fine because I used it for stuffing, but I wonder whether others have had this issue and what the solution might be? Followed the recipe as written with no modifications. Place your first layer onto a cardboard round or onto a cake platter. I Didnt have any issues with the baking time, both came out soft and with brow corners. It didnt rise like cornbread from my past. Im doing No Sugar January. Baking soda provides leavening and sea salt adds extra flavor. 7,405 Ratings Save. Now add the prepared butter mixture to the dry flour mixture and mix the contents together without forming any lumps. Its a hit at my house. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. This recipe made 36 cupcakes. I had one of my kids help make it and it was easy enough for her. Thanks for sharing your experience, Emanuela! We took the traditional pound cake recipe and gave it a stunning, triple-chocolate twist. I showed all my friends and family and they couldnt believe it was vegan! WebGrandmother's Buttermilk Cornbread. Would baking this in a cast iron skillet change the cook time? #cornbread #jiffymix #mayonnaise. You want the cornmeal to plump up and get soft and moist instead of gritty. This is now my go-to cornbread recipe for when I am needing a GF version! Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain. I will make it again but go with 1/8 cup like you did. Jalapeno Cheddar Cornbread: After your batter is made, stir in 6 oz shredded sharp cheddar cheese and 2 TBSP minced fresh jalapeno. You will not be subscribed to our newsletter list. I mixed it into the batter in the pan. Thank you so much dana! Let us know how it goes! Very good and easy to make ahead of time. Its easy, you can add a few extra ingredients for the perfect moist cornbread. It was a Hit, even for me!! I didnt have any white sugar but I did have light brown and it worked just fine. Chop well. Add batter to prepared dish(es) and bake for 28-37 minutes, or until the edges are golden brown and a toothpick inserted into center comes out clean. I made this as muffins! Canned Cream Corn - A 14.75-ounce can of creamed corn, not This was yum, I havent made cornbread before and this worked well :) I saw other people said it was a bit sweet so I used half the sugar and it was great, I also didnt have applesauce so added a little but extra flax egg and a little bit more milk and it was good. Just 10 ingredients required for this easy, fluffy recipe. Not this one. Set it aside. Dont skip on the eggs, as they give cornbread a nice flavor and texture. ; Sugar - cup white sugar. Another reader used 2T whisked aquafaba and had success! You have saved us!! I combined them all together :( will this affect my baking? Have you ever made cornbread with mayonnaise? If you put sugar in it, is NOT cornbread. Having it with the one pot red lentil chili tonight. This was amazing!!! Super Moist Cornbread only 5 ingredients and ready to eat in 30 minutes. Yay! Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Appreciate your help! In a small bowl, whisk together the milk, eggs, and melted butter. Made this with a GF blend of 60 grams whole grain/stone ground Millet flour and 50 grams stone ground white rice flour. Happy cooking xo. Can a real egg be substituted for the flax egg? I never have applesauce are there other substitutes ? So delicious! It doesnt get super puffy but does rise. xo. I subbed the flour for g.f. and used Myokos vegan butter instead of Earth Balance. The combination of simple ingredients, mainly cornmeal, flour, butter, and buttermilk, is the fool-proof way to make a lip-smacking, crowd-pleasing cornbread. Golden flaky Buttermilk Biscuits are melt-in-your-mouth delicious. Will definitely make again! Line a muffin pan with paper liners or spray with non-stick cooking spray. Nothing that really blew my heels off though. I also used coconut oil instead of vegan butter. I had to bake it for an extra 12-15 minutes. Ashley November 9, 2013 @ 10:27 am Reply. This is the best vegan cornbread ever! The only thing about the lumpy texture is that mine came out with quite a few bits of flour that were not well incorporated. Thanks so much for sharing your experience! Hope that is more clear! I cannot use oils or butter, is there anything else I can use instead? We havent tried it ourselves and we suspect it will affect the texture slightly, but other readers have mentioned having success reducing/omitting the sugar. Great! Place the second layer of cake on top and repeat the process with the second and third layers. Judy Sellgren, Grand Rapids, Michigan. Commentdocument.getElementById("comment").setAttribute( "id", "a616ad4922ff40e0cb259d9ea394f288" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. One of our favorite meals =) Thanks so much for the lovely review! Added some cheese, the corn and used a glass baking dish. Recipe: Triple-Chocolate Buttermilk Pound Cake. Okay so only just realising that the flax egg mixture is a separate one from the almond milk one. The homemade cornbread dressing recipe this one is a staple in my house. I make it all the timeespecially good with chili or soup. Buttermilk Pancakes. Cornbread and other corn recipes make great, easy, delicious side dishes for any meal Fabulous!! Go to Recipe. In case itll be helpful to others, these are the adaptations/substitutions Ive successfully made: -sub medium cornmeal or polenta for fine milled cornmeal (changes texture of finished bread a little bit) Covering with the foil helps to prevent the cornbread from drying out. Too dry, too bland, too salty, not sweet enough Id almost given up. The combo of cornmeal and flour gives it the best consistency. But this was a dud for me. thanks for all your wonderful recipes soooooo appreciated. Overall, a tasty recipe (!! Turn the mixer onto the slowest speed (setting 1 on Kitchen Aid mixers). WebCombine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. This Super Moist Cornbread recipe is the only way to go if youre a cornbread lover! Thank you for sharing! Loved the crust! Perhaps coconut oil? Thanks so much for sharing, Amy! And this, friends, is it! Perfect buttery cornbread muffins with the right amount of sweetness. Thanks so much for sharing! xo. These contrasting textures, along with the corn-packed flavor, make this cornbread a thing of beauty. This lemon blueberry cake is a great recipe that pairs so well with many different types of frostings. It says prepare in cooking dishes, if I were to bake this in a flat iron skillet, what size do you recommend? Will make these again for sure. I cant eat corn kernels unfortunately what do you think would be a good substitute for it?. could I use corn flour instead of all purpose flour? Thanks, Dana! The only applesauce I had was an unsweetened raspberry apple sauce snack cup- so I used it. If you live in the Deep South, like we do, you cant. Delicious. Thanks so much for sharing! Ive made vegan cornbread before and it turns out really bland, but this was sweet and savory and really delicious! The sugar can be trimmed back a bit. Yay! Create an account to easily save your favorite projects and tutorials. I dont know why I thought this was so hilarious.

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