overnight sourdough french toast casserole

Get $150 Off Cookware and Bakeware Sets at Carawayhome.com! How To Make Overnight French Toast Start by dehydrating the cubed brioche bread. In a medium bowl, whisk together eggs, milk and vanilla. Cut or tear the crusty bread into cubes, and place in casserole dish. Preheat oven to 350. The streusel topping is such a nice touch! When you are ready to bake, remove casserole from fridge and let it come to room temperature while you preheat the oven to 350 degrees. Easy recipe and great flavor. Stirring constantly, cook 3 to 4 minutes. By clicking Accept, you consent to the use of ALL the cookies. Bake for 45 minutes. This French toast casserole is absolutely delicious. Cube the bread into small 1-inch cubes, and layer it with the pecans in the slow cooker. Crack the eggs into a large mixing bowl. Prepared the night before and baked the next day! 2. Pour the egg and milk mixture evenly over all the bread chunks. Bonus that is is made as a casserole! 8. I love this recipe for brunch, breakfast for a crowd, or holiday breakfasts like Christmas when I need to feed a crowd in a hurry. Our best tips & recipes to perfectly sublime smoothies! My husband thought it could be fun to add apples to it will try that next time (cause ya know Im gonna make it again)! I love the combination of sourdough and something sweet!! Delicious! You see, Not only does sourdough's hearty, chewy texture stand up really well to soaking, but it also works well fresh, so you don . Make crumbs. Chickens lay extra eggs that day? After 30 minutes, make the cinnamon sugar topping by stirring 1 tablespoon of sugar and 1/2 teaspoon cinnamon together. Allow to cool. Cube approximately 10 slices of sourdough bread into 1 inch cubes and layer into the pan. The next morning, pull the casserole dish out of the fridge. Very delicious! I agree! 4 Scoop out individual portions. What a great recipe for the weekend brunch. Mix in the pecans and spread out evenly over the top of the casserole. Grease a 9 x 13 casserole dish and set aside. Arrange bread cubes on top of brown sugar mixture. Arrange bread in the pan over the brown sugar mixture. Kitchen inspection is so important for every home cook to ensure your appliances are working correctly, you have sufficient ventilation, and no fire hazards. Pour the Just Egg mixture over the cubed bread and gently toss the bread in the casserole dish and press the bread down into the egg mixture to ensure all the bread had evenly absorbed the egg mixture. This french toast casserole is not only super easy to prepare ahead of time, but the easy french toast recipe tastes AMAZING with the toffee topping! If you dont have pecans, you can substitute walnuts or almonds. This post may contain affiliate links. The night before: In a small saucepan over medium heat, melt the butter and brown sugar until bubbly and smooth, about 4 minutes. Store mixture in the refrigerator overnight. 3. Make topping: Mix brown sugar and cinnamon together in a small bowl. In this French toast casserole recipe, we used a fresh loaf of sourdough from the bakery, but the normal sandwich sourdough would work as well. Mix in the pecans and spread out evenly over the top of the casserole. Recipe Notes Serve with maple syrup if desired. Place bread cubes into a greased 9 x 13 inch baking dish and spread them out evenly. Cover and refrigerate at least 2 hours or overnight. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place a rack in top third of oven; preheat to 325. Cut each loaf of French bread into 1-inch slices, not cutting all the way through the bottom of loaf. And we reheat in the microwave, but you can reheat in the oven if youd like! In a large bowl, whisk together eggs, milk, cinnamon, and sugar. In the morning, preheat oven to 350 degrees. 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Let cool for at least 5-10 minutes before slicing. If I cant find sourdough, Ill go for another sturdy country loaf or a round of Italian or French bread (although not a baguette). Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Pour evenly over the bread, making sure it covers each piece. Will likely make again for a group. Cut the french bread loaf into cubes and layer evenly in the pan. Uncover and bake for another 15-20 minutes. Cover with foil and refrigerate over night, or at least 3 hours. Sprinkle the topping all over the casserole. In a large mixing bowl, whip the eggs, half and half, milk, vanilla, brown sugar, cinnamon, and nutmeg. Cover (with foil or a lid) and bake at 350 degrees F for 40 minutes. You can add more or less bread as feels right for your family, If you dont have heavy whipping cream, just replace with milk, Recipe is easily doubled for a bigger group, Any kind of bread will work- I just prefer sourdough. She started this website in 2010 as a way to share her love for real food and wellness. In a medium bowl mix together flour, brown sugar, cinnamon, and salt. If youre looking for a healthier French toast casserole use a better-for-you bread and swap refined sugars for all-natural sugars when possible. Definitely a breakfast recipe I will make again. And when Im cooking for just one or two Ill always start with a loaf of challah or brioche. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Reduce heat, and simmer 10 minutes, until the blueberries begin to burst. Once baking time is complete, let the casserole set for 5-10 mins on the counter, before . Once the bread is dehydrated, whisk together the eggs, milk, cinnamon, nutmeg, salt, and vanilla. Pour evenly over bread pieces. It really all depends on your personal plan and how much time you have for breakfast preparation. Thanks for trying it out! These cookies ensure basic functionalities and security features of the website, anonymously. And for this breakfast bake, soft and eggy challah or brioche dont quite cut it. It was delicious and easy. Get a recipe: The Absolute Best French Toast Casserole. The bread should have soaked up most of the liquid at this point; if not, remove the foil and bake an additional 5-10 minutes. In a bowl, combine flour, sugar, cinnamon, nutmeg, and salt. Great for feeding a crowd too. Next day, preheat the oven to 350F. Cover the dish with aluminum foil and refrigerate at least 30 minutes and up to overnight. Cinnamon raising bread, bagels, brioche bread or even challah bread would be delicious. Cube bread and place inside crock. . This recipe was so easy to make and would be great for Christmas morning. Sourdough Loaf Makes the Best French Toast Casserole. Beat the milk, eggs, brown sugar, cinnamon and salt in a medium size bowl. Pour half of egg mixture over the Texas toast and sprinkle brown sugar and cinnamon on top. Once butter has melted, stir in brown sugar until dissolved and mixture is smooth. Serve warm with syrup, powdered sugar, or fruit. Check out this article from InspectionSupport.com for some helpful tips and ideas on how to keep your kitchen safe. This overnight french toast casserole is my go to for any company, holiday, or special occasion. Thanks for trying this recipe. Hi! Use a pastry blender or 2 forks to cut the butter into the dry ingredients until small clumps are formed. Cover with foil and bake for 25-30 minutes. It was easy to assemble, had the perfect texture and flavor, and everyone had second helpings. Pour egg mixture on top of sourdough and use your hands to press the bread into the egg mixture, submerging it. Please read my disclosure policy. Cover the dish with plastic wrap and refrigerate overnight. The nicer the weather, the more I want to be outside. Just like my Cinnamon Pull-Apart Bread, this Sourdough French Toast Casserole is made the night before and then baked the next morning for the most delicious breakfast ever. Were excited for you to try this French toast casserole because its something we serve for our families almost every Thanksgiving and Christmas morning. Your email address will not be published. You can also follow me onPinterestand sign up for my email list so you never miss a recipe! Add the chopped apples and raisins to the bread. In the morning, preheat oven to 350F. Preheat oven to 375 degrees. Preheat oven to 350 F (static) or 325 F (convection). This cookie is set by GDPR Cookie Consent plugin. The next morning, cut the butter into small pieces and dot it over the top of the casserole. In a large bowl whisk together eggs, Greek yogurt, maple syrup, cinnamon, nutmeg, milk, and salt. Add bread and stir to coat. Have some heavy whipping cream hanging out in the fridge from something else? (Although if you happen to have a day-old loaf, go ahead and use it.). Tried this recipe for Christmas morning and honestly turned out amazing it was super tasty! In a small bowl whisk together the melted butter, brown sugar, and cinnamon until smooth. It was delicious! I prefer the extra creaminess of the whipping cream but milk will make a yummy casserole too! Cover and refrigerate overnight for 6-12 hours. Didnt have pecans but still tasted amazing. Pour the mixture evenly over the bread and toss to coat the bread in the egg mixture. As spring is approaching, I am looking for ways to cook yummy, from scratch meals without spending hours in the kitchen. I mixed everything in a big bowl before pouring it into a 117 glass pan and it filled it and puffed up when it baked but didnt overflow. Top with the remaining egg mixture and top with your cinnamon and sugar mixture. Make sure to have the proper ratio of dairy AND egg so that your French toast isnt too soggy. Gently pour half of the egg mixture over the bread ensuring all of the bread is soaked. In a small bowl, combine flour, brown sugar, cinnamon, salt, and butter. I love to make this the night before and cook in the morning for a stress free breakfast. In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, brown sugar, vanilla, nutmeg, salt and cinnamon and then pour evenly over your Overnight Challah French Toast . 4. When ready to bake, preheat oven to 350 degrees F. Remove casserole from the refrigerator, uncover it and sprinkle remaining brown sugar over the top. Instructions. I ate it as is and did not add any extra syrup. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight. Hi, Im Emily, and Im excited to share my passions, experiments and fun with you. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Whisk eggs in a large bowl. I usually dont gravitate towards making french toast but this bake had all the right flavors and the right amount of sweetness. When you serve this dish, dont forget the maple syrup for one more layer of flavor. Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 pan with butter and then lay out the bread cubes in the pan. Im so glad you loved this recipe and found a way to make it your own! Remove french toast casserole from fridge, uncover and drop topping by the spoonful randomly across french toast casserole. Anything I can prepare the night before is a winner here too, especially when it comes to breakfast! Cover the casserole dish tightly with Saran Wrap. From there, you slice your bread into fluffy squares, whisk up your egg mixture, and mix it all together! Serve warm with maple syrup and powdered sugar (optional). Cut the loaf of sourdough bread into one-inch cubes and place in a 9 x 13 glass baking dish. I made this for christmas breakfast and it was amazing. What a great twist on french toast! This recipe is perfect to feed a crowd or for a busy morning holiday like Christmas when you want breakfast fast and easy. Enjoy! Preheat the oven to 350F. Butter a 13x9 inch baking pan and set aside. You will also need some mixing bowls to make this recipe. Easy and tasty. Spray a 913 baking dish with nonstick cooking spray, and set aside. This was a wonderful recipe. All you have to do is find a French toast casserole recipe (like this one), prepare it the night before, cover it with saran wrap, and pop it in the fridge the night before. Grease a 9 x 13 casserole dish and set aside. Thanks. Flip the bread and pour the remaining egg mixture over top. Take the pan out of the fridge and give the bread another gentle mix so that the egg mixture gets evenly distributed. Store in fridge overnight and several hours. If I use fat free would it affect the recipe negatively? Necessary cookies are absolutely essential for the website to function properly. Its a perfect size, cleans easily, and looks great! Place in refrigerator overnight OR for at least 30 minutes if you'd like to bake it immediately. Instructions. Combine to form a crumble, not a paste. 2. Remove the pan from the oven and serve with maple syrup. Uncover, and bake until puffed and lightly golden, about 15 minutes more. Take the casserole out of the refrigerator, uncover, and set aside at room temperature for 30 minutes to take the chill off while the oven heats. Spread a thin layer of butter over bread. Toss in cubed bread. Instructions. This cookie is set by GDPR Cookie Consent plugin. Sourdough French Toast Casserole with Apple, Cinnamon, and Raisin: Instructions Preheat the oven to 350 degrees. Remove from refrigerator 30 minutes before baking. Or, you can let it sit for 30 minutes in the fridge and bake it immediately. Just keep it refrigerated! Here are 2 options for you: Once youve prepared this easy French toast casserole recipe you essentially have 2 options to let it sit: Know that they both work and taste great. Whisk the eggs, milk, maple syrup, vanilla and cinnamon together in a bowl and set it aside. From the pantry, you will need a loaf of bread (or most of the loaf), sugar, nutmeg, vanilla, flour, brown sugar, cinnamon, salt, and chopped pecans. This cookie is set by GDPR Cookie Consent plugin. This is a very forgiving and flexible recipe. Pour evenly over the bread. Remove foil and bake, uncovered, for another 20-25 minutes, or until cooked through in the middle. I know, sourdough might not be the first bread that comes to mind when you think of a sweet breakfast bake, but hear me out I think youll be convinced. Cover your pan with plastic wrap tightly and refrigerate overnight. So throw together the french bread, pour the milk topping, and spread buttery oat topping to make a decadent and easy custard french toast. For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a. Place half of the bread slices buttered side down into a 9x13 casserole dish, forming a single layer. Drizzle this all over the top of the casserole. We have a delicious recipe on FFF for Instant Pot Cinnamon Roll French Toast Casserole thats made in less than 60 minutes! Your turn: Whats your favorite bread to use in French toast casseroles? How to Make French Toast Casserole? I Made It You can also sprinkle it with powdered sugar or top it with whipped cream for the ultimate breakfast. Actually, you can use whatever kind of bread you want including white, whole wheat, etc. Cut the loaf of bread into bite-sized cubes and place them in the pan in an even layer. In a mixing bowl add the eggs, milk, cream, sugar, nutmeg, and vanilla and whisk to combine. The basis of French toast bake in the oven is bread, eggs, and milk. Sprinkle over the French toast. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. Pour mixture into the bottom of a 9x13 pan and spread evenly. But when Im cooking for a crowd I skip the classic stovetop method and go for a baked French toast casserole in my trusty 913-inch baking dish. Make streusel topping by mixing together white whole wheat flour, chopped pecans, brown sugar, and butter. Whisk together until combined. Make the topping by combining the flour, brown sugar, cinnamon, salt, and cubed cold butter. Looks gorgeous and my family will love it! 3. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Transfer it to a Ziploc bag then refrigerate overnight. I also love this recipe as a way to use up ingredients. Cover the dish with plastic wrap and refrigerate overnight. Cover the pan and refrigerate overnight (8-10 hours). So glad to hear it! I make it the night before, wake up and pop it in the oven for a scrumptious breakfast before a day spent outside in the sunshine. When ready, sprinkle the topping mixture over the bread. Cut bread into 1" cubes. 1 loaf French bread, cut into 2-inch slices. My family raved over it! Pour the liquid over the bread. Spread cubes into the prepared baking pan. . paired nicely with homemade maple syrup. This sounds like a great idea for Easter morning. FYI, I substituted non dairy milk and coconut cream. Enjoy! I love this tangy version of our favourite breakfast. Cover the casserole and store in the fridge overnight. The next morning, preheat the oven to 350F. Cover with tin foil and bake for 30 minutes. Transfer bread into casserole dish. Kelli is a Senior Contributing Food Editor for Kitchn. Your email address will not be published. Then spray a 711" pan with nonstick cooking spray and spread half of your bread cubes on the bottom. Pour the melted butter mixture at the bottom of a 913 casserole dish and spread evenly with a spatula. 4. I love that this is easy to make and so savory! Make sure to measure out 8 cups. The cookies is used to store the user consent for the cookies in the category "Necessary". Pour in bottom of prepared pan. Every baker needs a pastry cutter in their kitchen and you cant go wrong with this one! French Toast Casserole is also a great way to use stale bread or bread that is about to go bad so you dont waste any of it. 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In a large mixing bowl, mix together the eggs, milk, cinnamon, nutmeg, vanilla, maple syrup, and a pinch of salt for french toast custard. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I made this for a group of 8 this weekend and it was great! Sourdough bread also has that signature sour tang, which is less out of place than you might expect. For the topping: Mix together the flour, brown sugar, butter, cinnamon, and salt using a pastry cutter or your hands until the texture of wet sand. Im not a French toast person but I actually really liked this! I dont see why not! In a large bowl, whisk together eggs, milk, pumpkin, syrup, and 1 tbsp pumpkin pie spice. Very easy to make. Prepare the topping: In a large bowl, stir together the flour, brown sugar, cinnamon and salt. In a large bowl add eggs, egg whites, cinnamon, almond milk, vanilla extract and pumpkin puree. Bake, covered for 30 minutes. And that means less planning or extra steps. Option to use a store-bought loaf that is used for sandwiches. ALL RIGHTS RESERVED. Remove plastic wrap from the casserole and cover loosely with aluminum foil. In a medium bowl, whip together eggs, milk, half and half, OJ, vanilla and cinnamon. Like we stated above, we lightened things up by removing the classic french toast bake custard and replaced it with better-for-you ingredients that are equally as delicious. Bake the casserole for 20 minutes with the foil. While casserole bakes, in another bowl, combine the dry ingredients for the streusel. It adds an extra layer of flavor, doesnt it? It does not store any personal data. Cover with tin foil and bake at 350F for 30 minutes, covered. Prepare a 9 x 13 (or similar size) baking dish with non-stick spray. You just cant beat it- yummy, stress free breakfast! Prepare a baking dish with non-stick spray. When I asked my mother-in-law where she got her recipe from, she said Pioneer Woman and thus, the inspiration for this French toast casserole recipe toast was born. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. In a large bowl, whisk together milk, eggs, brown sugar, and vanilla extract. While oven is preheating, remove casserole from refrigerator to rest at room temperature. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. I went very light on the streusel and it was still very tasty! When you are ready to bake, preheat your oven to 350, sprinkle the crumble mixture evenly over the bread, and bake for 45 min to 1 hour. These cookies will be stored in your browser only with your consent. Yes and yes!! In a bowl or liquid measuring cup, whisk together the eggs, half-and-half, vanilla, and salt. I know my family will love it! Keywords: pumpkin french toast casserole. Everybody loved it and it didnt take long in the morning to have it on the table. While oven is heating, mix butter, cinnamon and brown sugar with pastry cutter. Our best tips & recipes to perfectly sublime smoothies! 3 When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Using a pastry blender or 2 forks, cut in butter until the mixture is crumbly. WHAT TO DO WITH SOURDOUGH LEFTOVERS . This simple blueberry sourdough French toast casserole recipe will easily become a family favorite. Most overnight French toast recipes are made with tons of white sugar, butter, and cream, so I thought Id get inspired by the flavors in Rees recipe and lighten things up a bit without sacrificing flavor. 2. If your sourdough is fresh from the bakery, it might be easier to tear the pieces apart with your hands. Preheat oven to 425 degrees. Bake the casserole in for 30-40 minutes or until the surface is golden brown and there's no more liquid at the bottom of the tray. I hope you get a chance to try this one! Sprinkle the top of the casserole with cinnamon sugar, if desired. It's okay if there is a small amount of liquid remaining in the bottom of the casserole dish, but MOST should be absorbed into the bread. Then whisk together the eggs, milk, real maple syrup, vanilla, salt, cinnamon, and nutmeg. Cover with plastic wrap and store in the fridge overnight. This measurement is an estimate- feel free to put in as much bread as feels right for your family. Pour the mixture over the bread cubes and use a large spoon to mix and coat all of the pieces. If you're using a bigger casserole dish (such as a 9x13-inch), you'll likely need to reduce the bake time by 5-10 minutes. As soon as I saw maple syrup and pecans i added this to my weeked cooking list. I use an 88 for a thicker casserole or a 913 for a thinner version. Sprinkle half of your blueberries over the top and repeat the layers again. Whisk until eggs are well beaten. I love using a crusty sourdough loaf, but crusty French bread will also work great . Place in a greased 15x10x1-in. Serve with butter, whipped cream, berries or maple syrup Tips You should have about 2 layers. Stir in the butter, and pour over the baked French toast. I toasted the nuts first, half pecans and half walnuts. I am always looking for ways to use up day old bread, this is a great recipe. Cut the bread into chunks and set aside. Cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish. Use a knife to chop your sourdough into bite-sized pieces around 1 to 1.5-inches wide. In a large mixing bowl whisk the eggs, milk, syrup, molasses, vanilla cinnamon, ginger, nutmeg, allspice, cloves and salt together. Ive used both in the past, but the problem is that while both are sturdy enough to be cubed or torn to pieces, theyre too soft to absorb the sweetened custard without falling apart unless theyre dried or toasted first. I know, sourdough might not be the first bread that comes to mind when you think of a sweet breakfast bake, but hear me out I think you'll be convinced. It is also perfect to feed a large group quickly and easily. Half-and-half may be substituted for milk, if desired. Bake the casserole for 45 to 60 minutes or until golden brown. This post may contain affiliate links. Add another layer of Texas Toast. Spread the marmalade over the arranged bread pieces. Cover with plastic wrap, and refrigerate for several hours, or overnight. Refrigerate this mixture overnight as well. Preheat the oven to 450 degrees F (230 degrees C). Whisk together the eggs, milk, cream, sugar, nutmeg, and vanilla. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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