Evenly pour the egg mixture over the bread cubes. Sprinkle with almonds. Whisk in milk. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover and refrigerate for 8 hours or overnight. Sprinkle with nuts and blueberries. Add the half-and-half, granulated sugar, cinnamon,. It was a hit. Refrigerate overnight or up to 30 hours. Spread butter evenly in a 913 baking dish, or similar. Soak 4 pieces of bread in the bowl for at least 30 seconds. Spread half of the bread cubes in an even layer in the prepared pan. I followed the recipe exactly. Heat a large non-stick fry pan to a medium heat then add some butter or cooking spray. Arrange the bread cubes (see notes if the cubes are still very soft or fresh) in an even layer in the pan, then sprinkle the blueberries over the top. Layer bread so that it is overlapping and fills the whole dish. Required fields are marked *. In a medium bowl, combine eggs, milk, vanilla, and sugar. 2. Whisk eggs in a large bowl. Simmer for about 10-15 minutes until blueberries have softened and the cornstarch has thickened the mix. Instructions. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Place in preheated oven for 10 minutes, until toasted. Top with blueberries and remaining bread cubes. Sprinkle half the blueberries over the bread and cream cheese. Whisk together the remaining ingredients. Chop the bread into - 1 inch cubes and put it in the bowl with the egg mixture and toss well until all the liquid is absorbed. Butter a 9 x 13-inch (or other 3-quart) baking dish. 1 1/4 to 1 1/2 cups (155-190g) of fresh or frozen and thawed organic blueberries. We're sorry, there seems to be an issue playing this video. Place cream cheese cubes and spread 1 cup blueberries with the remaining bread cubes on top. Cut bread into 1-in. Easy, make-ahead recipe that's perfect for a crowd. Preheat oven to 400F (200C). 1 serving: 354 calories, 13g fat (7g saturated fat), 62mg cholesterol, 304mg sodium, 55g carbohydrate (38g sugars, 1g fiber), 6g protein. I made it with regular almond milk (that is what I had), and I am not a lemon fan so I did not add lemon. Lightly coat a 9- x 13-inch baking dish with cooking spray. How to Make Blueberry French Toast Casserole First, preheat oven to 400F. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Bake, uncovered, for 45 to 55 minutes, until lightly golden brown on top and the bread in the center is moist but no longer liquidy. You can make French toast casserole with fresh or frozen blueberries. Instructions Cut loaf of bread into cubes & put in jars Combine Milk, Eggs, Vanilla, Sugar, Cinnamon, Blueberries, Syrup and Butter in mixing bowl Pour evenly into jars Cover jars and store in fridge (upside down) overnight (or at least 2 hours) Heat oven to 375 and cook (uncovered) for 45 minutes or until top is golden brown Soak the bread in the egg mixture, pressing down on each side to ensure it has absorbed the liquid. This healthy blueberry French toast casserole has all the luscious and homey elements of classic French toast but uses a few simple, lighter swaps. Stir in the butter, and pour over the baked French toast. Heat your oven to its lowest temp or 170f and set the rack to the middle level. When ready to bake, remove the pan from the refrigerator. Patricia Axelsen, Aurora, Minnesota. Then pour the custard on top and let sit for at least 30 minutes. In a large bowl, whisk together the melted butter and brown sugar. Home Recipes Dishes & Beverages French Toast. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the Egg Mixture & Let it Rest. 1 cup fresh blueberries 1 tablespoon butter Directions Prepare casserole: Lightly grease a 9x13-inch baking dish. Cube or tear bread and toast in oven. Combine together eggs, milk, cream, orange juice, sugar, salt and vanilla in a bowl and whisk together. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Cut a rectangle along the top of the loaf of french bread and pull out the part you cut along with the soft inside of the loaf. Serve with French toast. Fold in the blueberries. Preheat the oven to 350F. In a small bowl whisk eggs, milk, syrup, cinnamon and vanilla. In a large bowl, beat together eggs, milk and maple syrup. In the bottom of a mixing bowl, use a wooden spoon/potato masher/fork to roughly mash the remaining 1 cup of berries. Cover and bake at 350 for 30 minutes. Some put more maple syrup on top and some did not, just your preference. Top with 1 cup blueberries and remaining bread. Mix topping ingredients together in a small bowl. Use in the recipe as directed. Instead, place in the freezer and freeze for up to 2 months. Be sure to reserve cup! Serve hot, dusted with powdered sugar and topped with butter and maple syrup, as desired. Air-Fryer French Toast Cups with Raspberries, Raspberry Coconut French Toast Slow-Cooker Style, 17 Blueberry Muffins Worth Getting Up For, How to Make Chocolate-Covered Strawberry Turkeys, Do Not Sell My Personal Information CA Residents, 1 package (8 ounces) cream cheese, softened. In a small pan, combine sugar, water, blueberries and cornstarch. One of my family's favorite summer traditions is to go berry picking at an adorable local farm Leave a rating below in the comments and let me know how you liked the recipe. Spray a 9X13 baking dish with cooking spray and fill it with the bread. Bring to a boil over medium heat; cook and stir for 3 minutes or until thickened. In a mixing bowl, whisk together the eggs, milk, melted butter, maple syrup, and vanilla. Beautiful, functional, and long-lasting, this casserole dish is a worthy investment piece. In a large glass measuring cup or another bowl, whisk together milk, eggs, maple syrup, lemon zest, vanilla, cinnamon and nutmeg. Gently press down on the cubes with your palms to allow the top layer of bread to absorb the liquid. When ready to bake, preheat the oven to 400 degrees. Dip bread into blueberry batter (do not soak it). Pour the mixture over the bread and blueberries. Let chill in refrigerator overnight. Pour the liquid mixture over top, and toss to ensure all the bread is moistened. Cook for 35 minutes, or until a toothpick inserted in the middle comes out just barely clean. Remove from heat; stir in butter. Set pot over medium-high heat and bring to a boil while stirring. If you continue to have issues, please contact us here. Arrange bread slices on the greased pan . Pour remaining egg mixture over brioche, cover with plastic wrap, and let stand 30 minutes or refrigerate up to overnight. No matter what type of bread you choose, for French toast, day-old bread is best. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Be sure to click the BELL icon so you can be the first to know when we post a new video (and thank you for subscribing!). Preparation 1. Whisk together the eggs, egg whites, milk, vanilla, cinnamon and maple syrup. Instructions. A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. This quick blueberry French toast casserole turns any morning into a bright and tasty celebration. Mix to dissolve most of the sugar. Simmer 8 to 10 minutes, or until the berries have burst. Coat a 9-by-13-inch baking dish with cooking spray. In a large mixing bowl, whisk together the eggs, almond milk, maple syrup, lemon zest, lemon juice, vanilla, cinnamon, and salt. cubes; place over bread. Spray an 88 inch casserole dish with cooking spray. Heat a large skillet to medium. Step 1: Preheat the oven to 350 degrees Fahrenheit. Stirring constantly, cook 3 to 4 minutes. Top with the blueberries, followed by the rest of the bread. Toast on 2-3 cycles, or until hot and crisp. It effortlessly blends light and fruity with cozy and comforting. Whisk the eggs, milk, flour, vanilla, salt and remaining syrup in a shallow bowl. 16-18 slices (454g) of whole wheat organic bread. WELCOME! Place an oven rack in the middle of the oven. Step 2 - Prepare Egg Mixture Next, you'll whisk together the egg, milk, sugar, cinnamon and salt. Serve immediately with the french toast casserole. This blueberry streusel baked french toast is easy to make in advance, and totally delicious! cubes; place half in a greased 13x9-in. Grease a 913 inch pan with butter or spray with nonstick spray. Mix together eggs, syrup, milk and vanilla in a large bowl. Cover pan with foil and refrigerate at least 4 hours to overnight. Scatter half of the cream cheese and half of the blueberries. Tuck rounded teaspoonfuls of cream cheese between the bread cubes. The night before,spray a 9x13 baking pan with nonstick cooking spray. Pour the mixture into the prepared baking dish. Add in the blueberries, reduce heat and simmer until the blueberries burst and the sauce is thickened, 8-10 minutes. Pour the egg mixture on top. Stir in butter until melted. Then lightly grease a 913-inch baking dish and set aside. Pour over bread cubes. (Overnight is best). In a large bowl or measuring cup, whisk together eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon zest, and milk. Price and stock may change after publish date, and we may make money off Coat a 913-inch casserole dish with nonstickspray. Instead of a tablespoon of vanilla, use a teaspoon each of vanilla and almond. Top with blueberries. In a large bowl or glass measuring cup, whisk together the eggs, milk, maple syrup, vanilla extract, salt, cinnamon, and nutmeg. Cover the dish and refrigerate for at least three hours; up to overnight. Taste of Home is America's #1 cooking magazine. Top with 2/3 of the blueberries, followed by the remaining bread cubes and blueberries. *If time allows, I recommend setting the cubes out overnight to dry out so that they absorb the max amount of custard. Cover pan with foil. Stir in blueberries and reduce heat. Whisk well. Arrange the bread in a single layer in the baking pan. Preheat oven to 350F. Beat the cream cheese and vanilla until smooth. Place in a large bowl. Please refresh the page or try again in a moment. Sprinkle another 1/3 of your brown sugar mixture on top. Bake the French toast casserole at 350 degrees F for 45 to 55 minutes. Grab your slippers, and join me in the kitchen for a pajama party featuring this scrumptious lemon Blueberry French Toast Casserole. Spray a 913 baking dish with baking spray. Fold in the blueberries. Pour the sweet egg and cream custard mixture over top of the bread and blueberries. Now that we're in full-on winter mode, I am really missing all of the fresh fruits and vegetables we ate over the summer! Set aside. 1 cup fresh or frozen blueberries cup maple syrup US Customary - Metric Instructions Spread the torn bread chunks evenly in a 9"x13" buttered pan In a large bowl, combine the eggs, cream, sugar and vanilla Pour the egg mixture over the bread Cover the pan with plastic wrap and put in the fridge overnight Uncover casserole and place in oven. Layer bread and blueberries. Can French Toast Casserole be Frozen? Combine the sugar, water and cornstarch until smooth in a small saucepan. Amount is based on available nutrient data. Cover completely with the remaining bread cubes. Beat the cream cheese, 2 tablespoons syrup and preserves in a small bowl. Brush tops lightly with melted butter than rotate french toast roll ups to opposite side and brush lightly with melted butter (bottoms should now be upright). Thank you for this kind review! Spoon bread mixture into slow cooker. Bring to a . Enjoy warm! With the cream cheese and berry combination, this French toast casserole reminds me of dessert. Same as when serving Stuffed French Toast, no matter your ability level in the kitchen, youre sure to impress with this easy, ultra scrumptious blueberry French toast casserole! In a large bowl, gently beat the eggs. Pour over bread mixture. Cut French bread into 1-inch cubes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. Set aside. Cover pan with aluminum foil and bake in preheated oven for 30 minutes. Cover and let sit 8 hours or overnight. 1. Cover and refrigerate overnight. Bake for 23-30 minutes or until it reaches desired doneness. In a small bowl, mix together the remaining cinnamon and sugar. Instructions. Uncover pan and bake for an additional 30 minutes, until golden brown and center is set. Soft, fluffy, and bursting with berries! 5 Best Vacuum Sealers, Tested by Food Network Kitchen, The 7 Best Pizza Ovens, According to Pizza Experts, 10 Best Lunch Boxes for Elementary School Students, Overnight Baked French Toast Casserole Recipe. Set aside. Add 1/2 cup of the blueberries to the top of the bread. Not only do recipes like this score full points with my guests, but because the prep work all takes place the night before, in the morning I can focus on spending time with my guests (or making Air Fryer Bacon and Sweet Potato Hash Browns). If your bread is still fresh or very soft, toastit in the oven first:Place two racks in the upper and lower thirds of your oven and preheat the oven to 350 degrees F. Spread the cubes out in a single layer on a large baking sheet. Create an account to easily save your favorite projects and tutorials. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Allow to cool for at least 15 minutes before serving, with a dusting of powdered sugar, if desired. Place 6 of your bread slices on top. Home Recipes Dishes & Beverages French Toast. Your email address will not be published. I Made It Nutrition Facts (per serving) I love to know what you are making! Bake for 8-10 minutes, or until hot and crisp. Cover with foil and bake at 350 for 30 minutes. The fast sauce is out of this world! Im so excited to try this! Blueberry French toast bake 3 ways can be made in advance, just like any french toast casserole. Not only does this taste good, but its so easy to make! Serve with sugar-free Lakanto Maple Syrup. Bear Claw: Omit the fruit, and use challah or brioche bread instead of the sourdough. Make the Egg Mixture. I made one with gluten free bread, one with pecans on top and one with no pecans on top. Add the bread cubes and mix until coated. Uncover; bake 25-30 minutes more or until golden brown, and the center is set. Hi Megan! Have you made this in a crockpot? FRENCH TOAST BAKE: Spray a 913 pan with cooking spray and preheat your oven to 350 degrees. Serve with French toast. We're sorry, there seems to be an issue playing this video. Bake for 10 minutes, until lightly dried, tossing once halfway through. Hi TinaMarie! Thank you for this kind review! To make Sauce: In a saucepan, combine sugar and cornstarch, add water. Add eggs and heavy cream and whisk until well combined. Spoon onto serving plates and drizzle with maple syrup. Price and stock may change after publish date, and we may make money off Prepare a 9x13 baking dish by greasing with butter or nonstick cooking spray. If you continue to have issues, please contact us. Why Is Everyone Obsessed With Negroni Sbagliato, With Prosecco in It? Sprinkle the rest of your brown sugar mixture on top. Add sugar, cornstarch and water to a medium saucepan. Preheat oven to 350F. In a large bowl, beat the eggs until frothy. It keeps well for future use on Fluffy Belgian Waffles and Fluffy Buttermilk Pancakes, too. For the French toast: 4 large (200g) Pete and Gerry's Organic Eggs. Melt butter in a large skillet over medium high heat. Cut the bread into 2-inch chunks and set aside. Add the custard. Place an oven rack in the middle of the oven. Blueberry Sauce. Try this berry French toast casserole with diced apples or pears in the fall, raspberries, strawberries, or blackberries in the summer, or a combination. Place two racks in the upper and lower thirds of your oven and preheat the oven to 350 degrees F. Spread the cubes out in a single layer on a large baking sheet. In a small bowl whisk together granulated sugar and cinnamon. Top with blueberries. Fold in blueberries. Beat in the powdered sugar one cup at a time until smooth. So glad you enjoyed the recipe! Whisk the eggs until the whites and yolks are well combined. Because it is dry, it can more easily soak up the custard (see Why is My French Toast Soggy? below for tips to dry out your bread if it is fresh and soft).
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