broiled cod with mayonnaise

Return pan to broiler. I whip this up regularly for weeknight meals. In a bowl, combine; Parmesan cheese, melted butter, mayonnaise, lemon juice, Old Bay seasoning, dried basil, pepper, and hot sauce. Heat oven to 375 degrees Fahrenheit. Arrange the halibut fillets in the prepared baking dish or sheet pan. Slice your vegetables thinly to ensure even cooking. And the taste? Spray a baking sheet or broiler pan with cooking spray. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Wash your hands well. Enjoy! With broiling pan at closest position to source of heat, broil cod 7 minutes. Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl. 3. Mix until a thick paste is formed. The FDA recommends an internal temperature of 145F for cooked fish. Sprinkle parsley and onion over it. Place the cod filet on top of the salad greens. Pat the cod with a paper towel, then season both sides with the salt and pepper. Meanwhile, preheat broiler. Grill the cod over indirect heat for 4 minutes, until it releases from the grates. 2 Mix dressing and seasonings until blended. Place fillets on a greased rack of a broiler pan; discard remaining marinade. Drizzle with melted butter and bake for 20 minutes or until fish flakes easily with a fork. 2022 Warner Bros. Preheat the broiler to medium (500 degrees F). In a small bowl, mix together the mayo, mustard, shallots, parsley, half of the chives, lemon juice, and pepper. Then cover it with the homemade blackened seasoning or seafood seasoning on all sides. Serving. Make the herbed mayonnaise. 4. Broil until the fish is firm and the tops are deep golden, 10 . Results 1 - 10 of 25 for broiled cod. Line a rimmed baking sheet with foil. Once the fish is thawed, pat both sides dry with paper towels. Spread the mixture in an even layer on top of the cod fillets. Tilapia With Mayonnaise and Parmesan Cheese, Halibut With Garlic Mayonnaise-Parmesan Topping. We suggest warm spices like chili powder, paprika, and cumin, as they brown nicely under the broiler. Season with dried basil, pepper, onion powder and celery salt. Pasta and Leftovers As receitas l de casa. Spray a baking sheet or broiler pan with cooking spray. Meanwhile, pat Pacific cod fillet dry with a tea towel or paper towel, then lightly coat all sides of fillet with oil. 3. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise and lemon juice., Drain cooking juices from baking dish; spoon crab mixture over fillets. Sprinkle the remaining teaspoon each salt. Cod broils quickly in this healthy dinner recipe that's done in only 15 minutes. Sprinkle the remaining teaspoon each salt and pepper on both sides of cod. Get Started. Place the raw fish on the prepared pan. Place fish, in a lightly greased 9x13 baking dish. Step 3 Broil the fish.Place pan under broiler, and broil 6 to 8 minutes for fish up to 1/2-inch thick and 8 to 10 minutes for fish up to 1-inch thick. Serve with steamed rice and a dark green vegetable, such as broccoli or spinach, for a pretty presentation and a nice balance of flavors. Add the garlic and cook, stirring constantly, for 30 seconds. Instructions. Directions Preheat oven to 400. VA 22202. In a shallow bowl, mix first 7 ingredients; add cod, turning to coat. fillets pollack, cod, or other white fish : 1/2 : cup mayonnaise : 2 : teaspoons grated lemon zest : 1 : tablespoon fresh lemon juice : 1 : tablespoon minced shallots : 1 1/2 : teaspoons anchovy paste, or 2 fillets, minced : 2 : teaspoons chopped fresh thyme leaves To get started, preheat your oven to 400F, then follow along below. salt in a large bowl. Describe the taste, the aroma and the texture. Brush the grid clean and wipe it with a paper towel with a little olive oil. Low-Calorie Quick & Easy Fish & Seafood Recipes, 3 tablespoons chopped herbs such as basil, tarragon or cilantro, Back to 15-Minute Broiled Cod with Tomatoes & Herbed Mayonnaise, 2022 EatingWell.com is part of the Allrecipes Food Group. Sliced tomatoes on top give it a pop of color, while your favorite chopped herbs flavor the mayonnaise that tops the fish. Cod broils quickly in this healthy dinner recipe that's done in only 15 minutes. 1. Click here for more heart-healthy recipes, Sheet Pan Miso Salmon and Sesame Bok Choy. In a small bowl, stir together the mayo and mustard. 2451 Crystal Drive, Suite 900, Preheat broiler. Lightly season both sides of the fish with salt and pepper. Serve. Bake for about 10 minutes, or until fish is flaky. Pat the Pacific Cod fillet dry toremove excess moisture. Discovery, Inc. or its subsidiaries and affiliates. In a small bowl, combine the panko breadcrumbs, parsley, lemon juice, melted butter, garlic powder, and paprika. Line a baking sheet with aluminum foil and lay fillets in a single layer on foil. Mix together the mayonnaise, mustard, salt, pepper, paprika and cayenne pepper in a small bowl. In a medium bowl, combine the panko, parmesan cheese, lemon zest, garlic powder, parsley, salt and pepper. Menu; bubly sparkling water; 77 northeastern blvd, nashua, nh 03062 Melt the butter. 1 2 3 Next. square baking dish coated with cooking spray. Season with black pepper. Seafood Watch Says Yes. Place fish, in a lightly greased 9x13 baking dish. I will make it many more times! In medium bowl, mix together the cheese, breadcrumbs, butter, mayonnaise, green onions, Worcestershire sauce, Tabasco and lemon juice; season to taste with salt and pepper. Mix well and set aside. Stir in the lemon juice and zest. Add the ginger and cook for about 30 seconds more. Grease a baking dish or line with foil, place fillets in dish and brush with olive oil. Broil for 5-7 minutes, or until the internal . 6. Spoon over the cod. Grill or bake the cod at 425 degrees until internal temp reaches 130 degrees. Preheat oven to 425. Slather the wasabi mayonnaise evenly over the top of the fish. Beat egg white until stiff and fold into dressing. Preheat the oven to 450F. . 5/5 (15) Spread the herbed mayonnaise on your fillets. Place fillets on baking rack. Put the remaining teaspoon of oil in a small saucepan and saute the scallions until they begin to soften. Next, lay 4 large squares of foil on the countertop. Our Story Combine the lime juice, mayonnaise, onion & garlic powders & pepper in a small bowl. Heat the broiler.Mix the mayonnaise and the wasabi paste in a small bowl.Brush a broiler pan with vegetable oil and place the fish on the pan. Mix well until everything is combined. All Rights Reserved. Preheat the broiler on the oven. Stir mayonnaise, herbs, garlic powder, onion powder, teaspoon salt and teaspoon pepper together in a small bowl. There are a couple other ways to keep fish from stickingusing a wood plank or even a bed of sliced lemons . Preheat broiler. Season fish with salt and pepper. Arrange zucchini, squash, and onion around each filet and season with salt and pepper. 5. Peel and finely mince the cucumber. Cod Florentine Recipe salt in a small bowl. Sprinkle with breadcrumbs over it and bake another 5 minutes. Copyright 2022, American Diabetes Association. Place fillets in a greased 13x9-in. or until fish flakes easily with fork. Spread some of the mayonnaise mixture on one side of the cod. When I first heard of it, I thought fish with mayonnaise? Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Set up an assembly line from left to right with the cod, the beaten eggs, the flour and a large platter or pan to hold the fish. Sliced tomatoes on top give it a pop of color, while your favorite chopped herbs flavor the mayonnaise that tops the fish. BROILED COD WITH HERBED TOMATO, GARLIC AND LEMON SAUCE. Grill, on one side only, for about 3-4 minutes. Rinse and dry fish fillets. Broil until the fish flakes easily, about 8 minutes. Add the olive oil and toss to combine. Offers may be subject to change without notice. 15-Minute Broiled Cod with Tomatoes & Herbed Mayonnaise. Heat the broiler. Arrange the tossed salad on a plate. Set aside until needed. 10 tablespoons mayonnaise salt and pepper 3 tablespoons breadcrumbs directions Wash and dry cod fillets. Should You Stop Eating Maine Lobster? Preheat broiler. Cod Broiled with Mayonnaise Spanish This is a classic Spanish preparation for fish, and I find that kids love it as well as adults. orange zest, and 1/2 tsp. Phone: (405) 262-1237. Advertisement In a small bowl mix together mayonnaise, lemon juice, paprika, parsley and ground black pepper. Turn thick fish fillets half way thought the cooking time. 6. Melt the butter over medium-high heat in a 12-inch cast iron or oven-proof skillet. Let stand 10-15 minutes. Directions. Rub it with the olive oil and sprinkle it with the kosher salt and fresh ground pepper. Spread on fish and broil for 5 minutes or until sauce is browned and puffed. directions Preheat oven to 400F. Our Mission Broil until cooked through and fish easily flakes using a fork.My family was unable to eat it. Place cod in an 8-in. Truly, it works with just about any type of fish from cod and other white fish to more succulent sea scallops, shrimp, or even salmon. It's got that New England-style breadcrumb topping that is made from a mix of Ritz crackers, panko breadcrumbs, and parmesan cheese. Toss fennel, broccolini, orange, beans, oil, rosemary, and remaining garlic, 1 tsp. BROILED COD WITH PUFFY CHEESE SAUCE. Line a rimmed baking sheet with foil. this link is to an external site that may or may not meet accessibility guidelines. Bake, uncovered, until fish flakes easily with a fork, 18-22 minutes. Place cod filets on broiler pan and spread mayonnaise mixture evenly among the cod filets. Preheat the oven broiler. Flake into tacos, after you've spiced up your fillets with our recipe forPacific Cod Tacos with a Chili-Lime Marinade. Toss fennel, broccolini, orange, beans, oil, rosemary, and remaining garlic, 1 tsp. Kitchen Tips Tip 1 Variation Dry both sides of the cod fillets with a paper towel, and season well with salt and pepper on both sides. cup panko bread crumbs 3 tablespoons parsley Preheat oven to 350. If it goes too fast and threatens to burn the fish, you can slide it to the cooler side. Make sure it's in an even layer covering the entire top of the fish. Wild Alaskan Company delivers wild-caught, sustainable seafood directly to your door. Spray a broiler pan well with cooking spray to prevent sticking or line with non-stick foil. Directions Position an oven rack in the upper third of the oven. Juice the remaining half. salt in a large bowl. Spread mayonnaise mixture over each fillet. Broil the fillets for 7-10 minutes, (begin checking at 7 minutes) just until the fish is opaque and begins to flake easily when a fork is inserted into the thickest part. Mix remaining ingredients; spread over fillets. How it Works Whisk together the hoisin sauce, ketchup, soy sauce, vinegar, sesame oil, garlic and ginger in a large bowl. You can even add vegetables to your baked cod in foil, such as grape tomatoes, onions, sliced olives, mushrooms or zucchini. Add the flour to a dinner plate and stir in the seasonings (Old Bay, salt and hot paprika). Ingredients: 7 (cheese .. chives .. fillets .. mayonnaise .. parsley .) If you use our recipes - please give foodie kitchen credit and link to www.foodiekitchen.com, All materials- (c) 1997,1998,1999,2000,2001,2002,2003,2004,2005,2006,2007,2008,2009,2010,2011,2012,2013,2014,2015,2015,2016,2017,2018,2019,2020,2021,2022 Foodiekitchen.com. Remove pan from broiler; do not turn cod over. Sufficiently preheat your broilerto ensure a quick, intense blast of heat. Completely thaw 2 lbs. Use of this site constitutes acceptance of our, After Losing His Sense of Smell from COVID-19, an Italian Gastronomer Discovered How to Get It Back. Adjust your oven racks so the rack closest to the broiler is about 6 inches from the broiler. Bake for about 10 minutes, or until fish is flaky. knorr shrimp flavor bouillon cube, hellmann's or best foods real mayonnaise and 9 more. A new recipe for an easy and naturally gluten-free sheet-pan dinner made with broiled cod, oranges, fennel, broccolini, and white beans. Were the cooking instructions clear and concise? Drain the pineapple, reserving the juice. Broil halibut for 8 minutes, or until fish flakes easily with a fork. Preheat the oven to 400 degrees. Preheat the oven to 450 degrees F. 2. Meanwhile, pat Pacific cod fillet dry with a tea towel or paper towel, then lightly coat all sides of fillet with oil. Spread mixture evenly over fish filets, then top with bread crumbs. from heat until fish just begins to flake easily with a fork, 10-12 minutes. Broil 3-4 in. Combine remaining ingredients in a small bowl, then spread over fish. EatingWell may receive compensation for some links to products and services on this website. Drain cooking juices from baking dish; spoon crab mixture over fillets. Combine the breadcrumbs and parmesan cheese and sprinkle over the fish. Your photo is being processed. Add salt and pepper, as well as any other dry seasonings to the fillet. If youre not a fan of cod, feel free to substitute any fish here. Brush a broiler pan with vegetable oil and place the. Place fish in baking dish or on pan in single layer. Place the fish on the tray, top with a pat of butter and then put the lemons on top. The sense of smell and taste "are functions we would never expect to lose, and when we do lose them, our vision of the world changes." Stir to evenly distribute the seasonings. I don't think so. Step 1. Place frozen fillets on greased broiler rack. 4 cut into portions 1 1/4 pounds cod Produce 1 tsp Garlic powder 3 tbsp Herbs such as basil 1/2 tsp Onion powder 2 Tomatoes, medium Condiments 1/4 cup Mayonnaise Baking & Spices 1/2 tsp Pepper, ground 1/2 tsp Salt Make it More like this Healthy Dinners Pat dry and season the cod fillets. Make sure you have the middle rack in place in the oven. Line a half-sheet pan with foil. Preheat broiler, using the highest setting. Arrange around fish on baking sheet, placing orange . Heat broiler to high. In a small bowl, combine Parmesan, parsley, lemon zest, paprika, and black pepper. Perfectly broiledPacific Codis a quick, practically hands off way to prepare this mild and flaky variety of white fish a cooking method youll be able to put to useanytime youre craving a weeknight dose of seafood. Like lobsterinfused with butter. 3 Place fish on rack of broiler pan sprayed with cooking spray; brush with dressing mixture. Preheat the broiler on the oven. Broil a few inches from the heat for 2 to 3 minutes. 1 teaspoon kosher salt divided teaspoon ground black pepper Instructions For the Breadcrumbs Preheat the oven to 425F, and line a baking sheet with parchment paper. Bake in a pre-heated hot oven for 20 minutes. mayonnaise, dill weed, cheese croutons, cod loins, salt, black pepper and 2 more Baked Cod Cooktoria salt, olive oil, roasted peppers, dried oregano, black pepper and 11 more Panko Baked Cod Bake It With Love butter, salt, cod, panko breadcrumbs, Cajun seasoning, Parmesan cheese and 3 more Baked Cod Casserole Eating Well Return the grill pan to a slightly lower heat and cook gently until fish is done and the coating is browned. Prepare yogurt tartar cream sauce in a medium mixing bowl. Sprinkle with salt and pepper. Heat broiler and arrange a rack in the upper third of the oven. Add the butter to a large cast iron skillet over medium-high heat. Pour 2 Tbsp. It will not take you long to prepare the fish! Please enter 3 characters or more to search by recipes or ingredients, The American Diabetes Association and the American Heart Association recommend eating at least 2 servings of fish per week. Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes. Add the garlic and cook, stirring constantly, for 30 seconds, then stir in the lemon juice and zest. Add a little lemon and parsley and you're done. Prepare foil packets (if using), and brush both sides of the fish with the butter mixture. garlic, 1 tsp. The high temperature of the broiler guarantees that even the thickest fillet of Pacific Cod will bedone in under 10 minutes, and theres no flipping or fussing required. Food Network Staffers' Favorite Plant-Based Products Oct 26, 2022 By: FN Dish Editor Target Just Announced Major Black Friday Deals Start Now Oct 21, 2022 1. Top each serving with a slice of lemon tarragon butter and garnish with tarragon sprigs and lemon wedges. Find out how smell loss impacted a super-taster and what he did to regain it. Melt the butter together with the lemon juice. Add the cod and turn to coat. Wash cod fillets and use a paper towel to dry thoroughly. money stand customer care number. Cover and refrigerate 1 hour. Place cod filets on broiler pan and spread mayonnaise mixture evenly among the cod filets. Combine the breadcrumbs and parsley in a shallow dish. Click here for more heart-healthy recipes. Cut into 4 equal portions if they're large. Position an oven rack in the upper third of the oven. Broil filets for 8-10 minutes. Arrange cod fillets on a rimmed baking sheet. This mild-flavored fish pairs well with many herbs and spices, such as bay leaves, garlic or paprika. Spread mayonnaise mixture on top of cod. Cover with mayonnaise. broiled cod with mayonnaisexpath selenium python maj 11, 2022xpath selenium python maj 11, 2022 Mix mayonnaise, red pepper flakes, 1 tsp. Reviews, Pacific Cod Tacos with a Chili-Lime Marinade. olive oil, cod fillet, fresh mushrooms, onion, salt, eggs, bow tie pasta . Spoon the cream sauce over the cod filet and dollop some on the greens. 1 Heat broiler. Was the recipe successful and visually appealing. Sprinkle Parmesan cheese on top of filets. Remove from broiler, quickly spread mayonnaise mixture over top, then return to broiler and cook for 2 to 4 minutes longer, until topping browns. All rights reserved. Refrigerate until ready to serve. BOOOO. Line a baking sheet with foil and grease well with cooking spray, butter or olive oil. Season the cod lightly with salt and pepper. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Cream butter, cheese, salt and pepper together and spread the uncooked side of the fish, thickly and evenly. Directions: Take a 1 pound piece of cod and pat it with piece of paper towel to remove some of the excess moisture. Healthy and tasty, our current top recipes range from hearty casseroles to sweet breakfast oatmeal cakes, so you're sure to find a dish that will satisfy. Serve immediately. Arlington, Top with butter. Add the yogurt, blending until smooth. Step 2 Stir mayonnaise, herbs, garlic powder, onion powder, teaspoon salt and teaspoon pepper together in a small bowl. Add the pineapple, and when it begins to bubble, add the . Add salt and pepper, as well as any other dry seasonings to the fillet. Squeeze lemon juice over fillets and let rest 5 minutes. Gather your materials and ingredients:Your fillet(s), tea towel or paper towels, high-heat cooking oil, salt and pepper, oven-safe pan or dish. First, preheat the grill to medium. Directions. Pat the cod dry with a clean towel. The Best Broiled Cod Fillets Recipes on Yummly | Easy Baked Cod, Fi-schnitzel With Tomato Salad And Avocado Tartare Sauce, Fish Cakes . Grease a grill pan and put in the cutlets. Stir in scallions. Preheat the oven to 450 degrees F. Grease a rimmed baking sheet. . Place fillets in a greased 13x9-in. This broiled cod is a tasty option. Cut the butter into 4 sections and slice the lemon into rounds. Add the sherry and soy sauce to the juice, and whisk in the cornstarch until smooth. Thank you for submitting your review! In a bowl, combine the oil, bread crumbs, parsley, lemon juice, garlic, salt and oregano. orange zest, and 1/2 tsp. In a small bowl, mix cheese, butter, mayonnaise, lemon juice, green onions, parsley, zest, garlic, salt, and hot sauce, and set aside. Place the baking sheet in the oven and bake at 425 degrees F for 10 minutes or until the fish flakes easily . In a small bowl mix together mayonnaise, lemon juice, paprika, parsley and ground black pepper. induction fallacy examples; medieval 2 total war mobile; lavanila the healthy fragrance; background javascript; how to use clindamycin phosphate gel; 2022 corvette for sale near frankfurt; joe crawford basketball wives; broiled cod with mayonnaise. Combine the dry seasonings for the cod in a small bowl. Combine the mayonnaise, Parmesan, lemon juice, salt, anchovy paste, and black pepper in a bowl and mix well. Place on a sheet pan and season the cod with salt and pepper. Really? However, if you think about it, mayo is mostly oil and eggs, and both of those make great toppings and brown well. Line a rimmed baking sheet with foil. 226 calories; fat 11g; cholesterol 67mg; sodium 459mg; carbohydrates 4g; dietary fiber 1g; protein 26g; sugars 2g; niacin equivalents 3mg; saturated fat 2g; vitamin a iu 684IU. Broil fish for 5 to 7 minutes, until it just begins to flake. Remove the fillets from the oven, place on serving plates. In a small bowl, mix butter, mayonnaise, cheese and hot sauce. Arrange 4 large sheets of aluminum foil on a work surface and set 1 fish filet on each piece of foil. Sprinkle the remaining teaspoon each salt and pepper on both sides of cod. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce. . baking pan. Step 2. Once you've mastered the basic technique for broiling Pacific Cod, youll be able to start using it as a versatile protein for tacos, sandwiches, or rice bowls. Can you use a different cracker? All you have to do is dress it up with a spice blend that matches your food mood. Make the sauce: Pulse the cilantro and garlic in a food processor. Dip each piece of cod in the eggs, coating both sides and letting the excess drip off. To finish cooking, place fish under the broiler, for another 2-3 minutes, or until fish is golden brown. Spread mixture evenly over fish filets, then top with bread crumbs. Lightly rinse the cod and feel for any bones to remove. Place one tablespoon of butter and one lemon slice in the center of each piece of foil. Answers for these questions may help you writing a good review, This recipe was awesome!! In a bowl, combine mayonnaise, butter, onion, cheese, lemon juice, Old Bay, and pepper. Preheat the broiler and broiler pan. Position rack about 4 inches from heat source and preheat broiler to high. Thank you for the recipe. Just don't step away from the oven, since even a single minute too long under the broiler can have a big impact on the doneness of fish! Mix until a thick paste is formed. From the nutrition experts at the American Diabetes Association,Diabetes Food Hub is the premier food and cooking destination for people living with diabetes and their families. These highly-rated dishes are receiving praise for a reason. Melt the butter over medium-high heat in a cast iron or oven-proof skillet that is no bigger than 12 inches. Preheat oven broiler. Place in a buttered casserole and season with the salt and pepper. Instructions. We will review and publish it shortly. Toss together the greens and salad dressing. 2. Step 3. 1. Place the cod fillets on the baking sheet. If it doesn't appear after 10 minutes, try refreshing the page. All you have to do is put the cod fillets in a baking pan, smother them with the topping, and bake for about 20 minutes, depending on thickness. Turn the fish over and remove from heat. Sliced tomatoes on top give it a pop of color, while your favorite chopped herbs flavor the mayonnaise that tops the fish. Add the juice, oil, and spices, and pulse. Using a paper towel, pat the fillets dry. Dredge the coated side in the breadcrumb mixture and . baking pan. That layer of mayo on top of each fillet keeps the fish . Broil until fish flakes easily with a fork, or internal temperature of fillet reaches 130F at its thickest part for medium doneness, about 5 or 6 minutes. Place the fish on the prepared baking sheet and spread the mayonnaise mixture over each piece. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition. Sprinkle fish and vegetables with red chile flakes. broiled cod with mayonnaise Menu franklin election results. Place your halibut fillets in a baking dish brushed with oil. Grill the cod on both sides to a core temperature of 60C (140F). Line a large baking sheet with foil and coat with nonstick cooking spray. Place the cod fillets on the parchment (if there is skin, place them skin-side down). Grease a broiling pan or line pan with aluminum foil. Pat the cod with paper towels and season both sides with salt and pepper. Spread the crumb mixture evenly on the top of the fish fillets. Broil under medium heat for 8 to 12 minutes. Brush a coating over both sides, then season the fish before placing it on the grill. Recipes like our German Potato Pancakes and Garlic-Butter Salmon Bites are so delicious, they will become popular staples in your household. Mix the mayonnaise and the wasabi paste in a small bowl. Drizzle with lemon juice. Coat the filets of fish on both sides with mayonnaise with a pastry brush. In a small bowl combine the mayonnaise, yogurt, chopped dill, 1 teaspoon lemon juice and cucumber. Stir mayonnaise, herbs, garlic powder, onion powder, teaspoon salt and teaspoon pepper together in a small bowl. of cod fish fillets (if frozen). Sprinkle Parmesan cheese on top of filets. Grease it with cooking spray. Really?" However, if you think about it, mayo is mostly oil and eggs, and both of those make great toppings and brown well.

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